Over my time at Subway, I was quickly promoted to Person in Charge, where I honed my leadership and operational management skills. My responsibilities included overseeing weekly inventory management, preparing and submitting detailed sales reports, and actively participating in strategic manager meetings with the store owners. I developed strong customer service and communication skills by efficiently managing food preparation while engaging with customers. Additionally, I gained valuable experience in point-of-sale technology and financial transactions as a cashier. My role required flexibility and reliability, as I successfully managed opening, mid, and closing shifts, demonstrating strong time management and adaptability.