Leslie Lemont
Springvale,ME
Summary
Head Line Cook, adept in food safety and presentation, showcasing exceptional knife skills and effective communication. Led a team to meet high-volume demands, ensuring top food quality and guest satisfaction. Demonstrates a strong ability to adapt and collaborate, enhancing productivity and culinary excellence.
Overview
7
7
years of professional experience
Work History
Head Line Cook
Nonantum Resort
05.2017 - 11.2022
- Prepared food items on menu.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders and cooked items quickly to complete items together.
- Wrapped up and stored unused food in appropriate containers.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
Line Cook
Dakotah Steak House
03.2016 - 05.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
Associate of Arts - Culinary
Le Cordon Bleu
Minneapolis, MN05-2010
Skills
- Food Safety
- Food Preparation
- Knife Skills
- Cooking techniques
- Communication
- Food presentation
- Food Storage
Timeline
Head Line Cook
Nonantum Resort
05.2017 - 11.2022
Line Cook
Dakotah Steak House
03.2016 - 05.2017
Associate of Arts - Culinary
Le Cordon Bleu
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