Leslie O'Boyle
Santa Fe,NM
Summary
Dynamic Bartender/Server transitioning into software development/IT with a strong foundation in customer service and problem-solving skills. Experienced in optimizing resource utilization to meet diverse operational demands, combined with effective planning and interpersonal skills. Currently pursuing a Bachelor of Arts in General Education with a focus on Coding Basics and a minor in Information Technology to enhance expertise in the technology sector.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Server/Bartender
Restaurant Martin
Santa Fe, NM
07.2024 - Current
- Fast paced, high volume craft cocktail bar with fine dining experience for guests.
- Demonstrated knowledge of international wines along with detailed knowledge of house wines.
Server/Bartender
Radish & Rye
Santa Fe, NM
11.2023 - 07.2024
- Fast paced, high volume craft cocktail bar with fine dining experience for guests.
- Demonstrated knowledge of international wines along with detailed knowledge of house wines.
Bartender/Server
Bob's Steak and Chophouse/Wine Thief
Fort Worth, TX
03.2022 - 08.2023
- Fast paced, high volume craft cocktail bar with fine dining experience for guests.
- Demonstrated knowledge of international wines along with detailed knowledge of house wines.
Bartender/Server
Bricktops
Franklin, TN
12.2021 - 01.2022
- Training and knowledge in wine, beer, and liquor service in order to provide full and positive fine dining experiences to guests.
- Designated opener, closer, and trainer.
Assistant General Manager / Kitchen Manager
55 South
Brentwood, TN
01.2019 - 11.2020
- Knowledge and capability of all positions
- Payroll, organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
- Took on responsibilities of KM along with AGM midway through tenure.
- Maintained well-controlled weekly business inventory, daily orders, scheduling, and prep work assignment.
Server
55 South
Franklin, TN
02.2016 - 01.2019
- Organized fast paced service while ensuring positive customer dining experience by use of food and alcohol knowledge.
- Lead server, expediting, cocktail, etc.
Education
High School Diploma -
Franklin High School
Franklin, TNSome College (No Degree) - Chemistry And Mathematics
University of Tennessee
Knoxville, TNBachelor of Arts - General Studies: Coding Basics/ IT Minor
Southern New Hampshire University
Hooksett, NHSkills
- Comprehensive Hospitality Background
- Food Safety Standards
- Culinary Knowledge
- Liquor, Beer, and Wine Knowledge
- Highly responsible and reliable
Certification
Food Handler Certification
TABC Certified
Timeline
Server/Bartender
Restaurant Martin
07.2024 - Current
Server/Bartender
Radish & Rye
11.2023 - 07.2024
Bartender/Server
Bob's Steak and Chophouse/Wine Thief
03.2022 - 08.2023
Bartender/Server
Bricktops
12.2021 - 01.2022
Assistant General Manager / Kitchen Manager
55 South
01.2019 - 11.2020
Server
55 South
02.2016 - 01.2019
High School Diploma -
Franklin High School
Some College (No Degree) - Chemistry And Mathematics
University of Tennessee
Bachelor of Arts - General Studies: Coding Basics/ IT Minor
Southern New Hampshire University
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