Summary
Overview
Work History
Education
Skills
Timeline
Server
Leslie Pritchard

Leslie Pritchard

Las Vegas,NV

Summary

To seek and maintain full-time/Part time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bartender/Server position. Ready to help the team achieve company goals.

Overview

7
7
years of professional experience

Work History

Bartender

Lowes Lounge
10.2020 - 08.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Server/ Bartender

Triple Barrel Tavern
01.2017 - 05.2019
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Processed orders and sent to kitchen employees for preparation.
  • Checked guests' identification before serving alcoholic beverages.

Education

GED - GED

NMSU
Alamogordo, NM
05.2007

Skills

  • Beer, Wine and Soju Cocktails
  • Responsible Alcohol Service
  • Guest Satisfaction
  • Classic Cocktails
  • Cash Register Operation
  • Anticipating Guest Needs
  • Food and Beverage Management
  • Reconciling Cash Drawers
  • Attending Multiple Customers
  • Name of System] POS
  • Maintaining a Clean Bar
  • Safe Food Handling Procedures
  • Preparing Garnishes
  • Credit and Cash Transactions
  • Knowledge of Craft and Microbrews
  • Energetic and Outgoing
  • Extensive Beer Knowledge
  • Handling Difficult Customers
  • Identification Verification
  • Drink Consistency
  • Excellent Judgment
  • Maintaining Glassware Stock
  • Performance Improvement
  • New Hire Training
  • Customer Service
  • Ability to Lift 30 Pounds
  • Engaging Customers
  • Cash Handling and Management
  • Professional Service Standards
  • Teamwork and Professionalism
  • Monitoring Alcohol Consumption

Timeline

Bartender

Lowes Lounge
10.2020 - 08.2023

Server/ Bartender

Triple Barrel Tavern
01.2017 - 05.2019

GED - GED

NMSU

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Leslie Pritchard