Leslie Richard III

• Conducted equipment and vehicle checks to maintain continuous and safe operation.
• Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
• Adapted quickly to dynamic situations by incorporating critical thinking skills and decisive actions when faced with rapidly changing conditions or new information about patients'' needs.
• Enhanced teamwork efficiency by effectively collaborating with paramedics, firefighters, and police officers in high-stress environments.
• Assessed patient conditions, maintaining calm demeanor in urgent situations.
• Responded to calls swiftly, providing life-saving interventions.
• Increased patient satisfaction by demonstrating empathy, active listening, and clear communication during medical emergencies.
• Provided compassionate care for diverse populations including children, elderly individuals, pregnant women, and individuals with special needs during medical emergencies.
• Utilized ambulances and other vehicles to transport patients to medical facilities.
• Maintained accurate inventory records for ambulance supplies while ensuring timely replacement of expired or damaged items as needed for optimal preparedness during emergencies.

• Developed custom proposals tailored to clients'' specific needs, offering personalized solutions that showcased expertise and dedication to excellence.
• Managed food inventory effectively, reducing waste and minimizing food costs.
• Generated repeat business through exceptional customer experiences, showcasing professionalism and attention to detail in every interaction.
• Improved kitchen efficiency through regular equipment maintenance checks and timely repairs when necessary.
• Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
• Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
• Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
• Created catering menu based upon client specifications, event type, dietary needs, and budget.
• Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
• Crafted exciting catering options for clients.
• Cooked for large groups of people and managing various types of food for large events.
• Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
• Modified recipes to accommodate dietary restrictions and allergies.
• Assisted with menu development and planning.
• Set up and broke down kitchen for service.

• Updated shift logs and produced daily reports to document security activities and specific incidents.
• Checked and verified photo identification prior to granting facility access.
• Completed full building and grounds patrols to spot and investigate concerns.
• Wrote detailed reports of all security breaches and investigations.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

Patrolled facilities, daily reports

• Updated shift logs and produced daily reports to document security activities and specific incidents.
• Checked and verified photo identification prior to granting facility access.
• Completed full building and grounds patrols to spot and investigate concerns.
• Wrote detailed reports of all security breaches and investigations.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.
• Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Examined doors, windows and gates to verify security.
• Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
• Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.