Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Leslie Sampson

Redding,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Seasoned Lead Cafeteria Cook known for high productivity and efficient task completion. Excel in menu planning, inventory management, and health code compliance, ensuring smooth kitchen operations. Strong communication skills, adaptability, and teamwork enable successful collaboration with colleagues to meet daily service goals.

Overview

7
7
years of professional experience

Work History

Owner/Head Housekeeper

Superior Cleaning Servives
Redding, CA
06.2024 - Current
  • Cleaned residential properties using safe and effective cleaning techniques.
  • Organized cleaning supplies and equipment for efficient workflow.
  • Maintained high standards of cleanliness and hygiene in all areas.
  • Communicated with clients to understand specific cleaning requirements.
  • Disposed of waste and recyclables according to local guidelines.
  • Cleaned homes following specific and detailed protocols and requests.
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
  • Washed windows inside and outside as needed.

Lead Cafeteria Cook

Shasta County Office of Education
Redding, CA
01.2024 - 05.2024
  • Prepared and cooked daily menu items for student meals and staff events.
  • Managed inventory and ordered supplies to maintain kitchen efficiency.
  • Collaborated with dietary team to accommodate special meal requests.
  • Developed recipes that aligned with nutritional guidelines for school lunches.
  • Maintained cleanliness of kitchen areas, following health regulations closely.
  • Followed proper food handling and sanitation techniques to promote clean and healthy environment.
  • Completed and submitted required daily weekly and monthly food service reports.
  • Prepared weekly grocery order for food purchasing, properly receiving and storing food and supplies.
  • Coordinated with kitchen staff to ensure timely food preparation and delivery.
  • Delivered exceptional customer service to clients during events and gatherings.
  • Assisted in preparing and organizing catering setups for various events.
  • Collaborated with team members to ensure smooth event execution and service flow.
  • Monitor customer satisfaction throughout the duration of the event.
  • Set up buffets with appropriate equipment and food items according to event specifications.

Cafeteria Cook

Redding School District
Redding, CA
10.2018 - 12.2023
  • Prepared balanced meals following nutrition guidelines for students and staff.
  • Operated kitchen equipment ensuring safety and cleanliness standards were met.
  • Collaborated with team members to ensure timely meal service during lunch hours.
  • Maintained inventory of food supplies, notifying management of shortages promptly.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Implemented sanitation practices to uphold health department regulations consistently.
  • Engaged with students to receive feedback on meal preferences and dietary needs.
  • Completed and submitted required daily weekly and monthly food service reports.
  • Stored prepared foods in designated containers and refrigerators at correct temperature requirements.
  • Placed orders for additional supplies when existing supplies ran low.
  • Cleaned and sanitized workstations and equipment, including cooking utensils.
  • Inspected kitchen equipment on a regular basis for cleanliness and functionality purposes.
  • Adhered strictly to health regulations regarding food handling, storage, preparation and serving standards.
  • Kept records of daily activities such as number of portions served, leftovers disposed.
  • Assisted with unloading deliveries of food products as required.
  • Cooked and served meals for large groups of people, adhering to established recipes.
  • Monitored stock levels of all necessary food items to ensure availability during peak meal periods.
  • Ensured the quality of all ingredients used in the preparation of menu items was up to standard prior to use.
  • Performed general cleaning duties throughout the kitchen area including floors, counters and walls.
  • Prepared food items according to recipes and menus, ensuring that proper portion sizes were maintained.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Monitored food temperatures to maintain food safety.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Education

High School Diploma -

Enterprise High School
Redding, CA
06-1991

Skills

  • Food preparation
  • Inventory management
  • Nutritional guidelines
  • Sanitation practices
  • Team collaboration
  • Event coordination
  • Time management
  • Equipment operation
  • Quality control
  • Food portioning
  • Surface cleaning
  • Ingredients measuring
  • Meal presentation
  • Food handling
  • Sanitation procedures
  • Ordering supplies
  • Allergy awareness
  • Cutting and slicing techniques
  • Contamination prevention
  • Waste reduction
  • Kitchen management
  • Hygiene standards
  • Food presentation
  • Nutritional advice
  • Food storage
  • Special diets
  • Problem-solving
  • Safety procedures
  • Team leadership
  • Food service management
  • Recipe execution
  • Attention to detail
  • Goal setting
  • Baking
  • Food safety
  • Safe food handling
  • Organizational skills
  • Food safety compliance
  • Food handler certification
  • Effective communication

References

References available upon request.

Timeline

Owner/Head Housekeeper

Superior Cleaning Servives
06.2024 - Current

Lead Cafeteria Cook

Shasta County Office of Education
01.2024 - 05.2024

Cafeteria Cook

Redding School District
10.2018 - 12.2023

High School Diploma -

Enterprise High School

Similar Profiles

CREATE PROFILE