Leslie Scheier

• Contacted insurance companies for patient medical billing operations.
• Provided medical billing and coding duties.
• Submitted patient statements and medical billing to insurance companies.
• Trained new employees on multiple medical billing programs and data entry software.
• Entered procedure codes and diagnosis codes into medical billing software.
• Supported patients in setting up payment plans and resolving medical billing disputes.
• Maintained knowledge of standardized medical billing codes.

• Negotiated prices with suppliers, inspected venues and selected vendors to meet couple expectations.
• Conducted initial consultation with clients to discuss wedding details, venue options and other logistics to understand vision and budget.
• Compiled contracts for vendors and clients prior to starting work to meet legal, health and safety obligations.
• Created and designed tailor-made wedding plans to maximize client budget, keep client happy and cultivate referrals.
• Directed pace of wedding and reception through multitasking and liaising with vendors to carry out event as planned with little or no deviations.
• Established and managed communications with vendors, confirming service and supply delivery.
• Coordinated with vendors in securing necessary supplies and services for wedding.
• Organized logistics and prioritized tasks for small to large-scale weddings.
• Planned and created centerpieces, bouquets and floral arrangements for decorating wedding venues.
• Collaborated with bridal couple to achieve expectations and vision for wedding.
• Assisted with vendor contracts, negotiating rates and terms with wedding suppliers.
• Worked closely with clients to develop personalized wedding plan that fit within budget.
• Completed final reviews of ceremony and banquet area setups to resolve last-minute issues.
• Helped bridal couple select wedding decorations and floral arrangements, menus and music.
• Supervised personnel and directed in wedding task administration and completion.
• Liaised between wedding venues, vendors and engaged couple to help plan and deliver successful event.
• Scheduled appointments with potential clients to discuss wedding plans.

• Prepared instruction materials, constructed bulletin boards, and set up work areas.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Monitored students on field trips, handling roll call, and group movement to keep youths safe in public settings.
• Assisted classroom teacher in supervising snack time and indoor and outdoor play.
• Tailored lesson plans for students with emotional and cognitive disabilities.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Reported on student progress, behavior, and social skills to parents.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Administered tests and assessments to evaluate student progress and performance.
• Planned and prepared bibliographies, charts and graphs.
• Stepped into non-classroom environments such as libraries to help staff manage demand.
• Assisted with school field trips and special events by collecting permission slips and payments.
• Developed and implemented strategies to improve student engagement.
• Helped teacher prepare instructional material and displays.
• Took part in professional development workshops to boost skills.

• Supervised guests at front counter, answering questions regarding products.
• Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
• Completed point of sale opening and closing procedures.
• Rotated merchandise and displays to feature new products and promotions.
• Reconciled daily sales transactions to balance and log day-to-day revenue.
• Assisted with hiring, training and mentoring new staff members.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Reported issues to higher management with great detail.

Monitored daily cash discrepancies, inventory shrinkage and drive

Build and create large scale charcuterie boards for customers

Organize holiday platter promotions

Take the food truck out and run and manage food truck events