Leslie Tranchese
Newnan,GA
Summary
Accomplished culinary professional with expertise in food handling and customer service, honed at Skinny's Bar & Grill. Proven ability to enhance service efficiency and maintain high-quality standards. Strong multitasking and collaboration skills, ensuring seamless operations and customer satisfaction. Recognized for implementing effective inventory management, reducing waste by 20%, and fostering a positive dining experience.
Overview
36
36
years of professional experience
Work History
Cook/ Server
Skinny's Bar & Grill
08.2021 - 04.2025
- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
- Collaborated with kitchen staff to streamline meal preparation processes and improve service efficiency.
- Managed inventory levels, ensuring freshness and minimizing waste through effective stock rotation techniques.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained cleanliness and organization of workstations, adhering to health regulations.
- Answered customers' questions, recommended items, and recorded order information.
- Collected payment for food and drinks served and gave out receipts.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
CFKids Ministry Staff
Christfellowship Church
11.2018 - 03.2020
- Collaborated with cross-functional teams to address service challenges and develop solutions.
- Maintained compliance with safety regulations, promoting a secure work environment for all staff.
- Developed strong relationships with the kids through consistent communication and attentive smiles.
- Established positive relationships with the kids and other staff members.
- Participated in team-building activities to foster teamwork and collaboration.
Deputy
Palm Beach County Sheriff's Office
01.1989 - 01.2015
- Supervised inmate activities to ensure compliance with regulations and safety protocols.
- Conducted regular inspections of facilities to identify security breaches and maintenance needs.
- Collaborated with law enforcement agencies to facilitate inmate transfers and manage crisis situations.
- Implemented procedural improvements that enhanced safety measures and reduced incidents within the facility.
- Managed daily operations in housing units, ensuring adherence to policies and standards of conduct.
- Searched for contraband, weapons and drugs.
- Maintained safety in high-stress situations by effectively diffusing conflicts and providing clear instructions.
- Observed jail and inmate activity to maintain order and safety.
- Checked vehicle equipment for proper functioning prior to use.
- Provided testimony in court proceedings.
Education
High School Diploma -
Southfork High Scholl
10000 SW Bulldog Way Stuart, F 3499705-1984
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Surface cleaning
- Food presentation
- Grilling
- Strong teamwork
- Multitasking with kids & babies
- Calm under pressure
- Verbal communication
- Public relations
- Decision-making
- Report writing
- Physical fitness
- Mental health awareness
Timeline
Cook/ Server
Skinny's Bar & Grill
08.2021 - 04.2025
CFKids Ministry Staff
Christfellowship Church
11.2018 - 03.2020
Deputy
Palm Beach County Sheriff's Office
01.1989 - 01.2015
High School Diploma -
Southfork High Scholl
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