Leslie Vest
Scottsdale,AZ
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Line Cook 2
Fort Mcdowell Casino - Fountain Hills AZ
09.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Handled portion control activities according to specified instructions provided by chef.
- Grilled meats and seafood to customer specifications.
Housekeeper , Houseperson, Breakfast Attendant
Staybridge Suites Hotel
10.2020 - 11.2021
- Waxed and polished wood floors and other woodwork.
- Categorized laundry received by clients based on fabric type.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
- Cooked and served made-to-order omelets, french toast and pancakes.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Ordered food supplies at end of shift for next day delivery by suppliers.
- Addressed special allergen-free food requests and worked to improve guest experience.
- Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Restocked room supplies such as facial tissues for personal touch with every job.
Dishwasher & Pizza Cook
The Great Wolf Lodge
11.2020 - 02.2021
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Communicated menu item information and offered suggestions to promote featured products.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
Housekeeper & Houseperson
Hampton Inn Suites
01.2022 - 02.2022
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Dusted picture frames and wall hangings with cloth.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Responded to requests from patrons for linens and toiletries.
- Kept building entryway glass clean and polished for professional presentation.
Dishwasher & Line Cook
RoundHouse Café
03.2016 - 02.2019
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
- Transitioned between breakfast and lunch service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Skills
- Cutting Meat
- Contamination Control
- Kitchen Sanitization
- Food Presentation Talent
- Time Management
- Cutting Techniques
- Team Oriented
- Ingredients Measuring
- Cleaning and Organization
- Team Coordination
- Food Safety Standards
- Kitchen Station Setup
- Customer Service
- Cleaning and Hygiene
- Chopping Vegetables
- Customer Needs Assessments
- Food Spoilage Prevention
- Food Preparation
- Quality Control
- Grill Operation
As an Artist I pay Attention to detail
Costumer Satisfaction is and always will be #1 without them we don't have jobs
I strongly believe in clean as you go
If someone needs help I have no problem stepping in and helping out
Timeline
Line Cook 2
Fort Mcdowell Casino - Fountain Hills AZ
09.2022 - Current
Housekeeper & Houseperson
Hampton Inn Suites
01.2022 - 02.2022
Dishwasher & Pizza Cook
The Great Wolf Lodge
11.2020 - 02.2021
Housekeeper , Houseperson, Breakfast Attendant
Staybridge Suites Hotel
10.2020 - 11.2021
Dishwasher & Line Cook
RoundHouse Café
03.2016 - 02.2019
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