Resourceful professional with strong work ethic and adaptability. Proven ability to meet organizational needs through consistent practices. Excels under pressure and quickly masters new skills to enhance brand reputation.
Overview
10
10
years of professional experience
Work History
Harvest Cellar Worker
Delicato Family Vineyards
King City, California
06.2022 - 11.2022
Operated equipment for crushing and pressing grapes in the winemaking process.
Monitored fermentation processes to ensure proper temperature and quality control.
Assisted with barrel management and wine storage procedures in cellars.
Maintained cleanliness of cellar areas and equipment to uphold safety standards.
Collaborated with team members to prepare for bottling and labeling operations.
Conducted regular inspections of wine barrels for damage or leaks.
Followed safety protocols to handle chemicals and equipment during production tasks.
Assisted during peak production periods.
Performed tank cleaning to ensure proper sanitation, barrels, hoses, pumps, filters, and other winemaking equipment.
Measured batch pH levels during fermentation.
Documented batch information on log sheet.
Turned valves and moved controls to admit, drain and separate materials.
Saved collected water and washed product lines and vessels to maintain adequate housekeeping.
Cellar Worker
Gallo
Soledad
03.2013 - 11.2013
Operated various equipment for wine production processes.
Loaded and unloaded barrels during production shifts.
Assisted in monitoring fermentation and aging of wines.
Maintained cleanliness and organization in the cellar area.
Collaborated with staff to implement operational improvements, enhancing workflow efficiency.
Ensured compliance with health and safety regulations at all times.
Cleaned tanks, barrels, hoses, pumps, filters, and other winemaking equipment.
Maintained accurate records of incoming and outgoing wine shipments.
Assisted during peak production periods, contributing to seamless workflow and timely delivery of products.
Poured samples from various vintages into glasses for tasting purposes.
Collected, tested, and submitted samples according to quality control standards.
Monitored temperature, humidity, and ventilation systems in the cellar.
Labeled bottles according to customer specifications prior to shipping.
Sorted through damaged bottles as part of quality assurance procedures.
Organized and stored bottles according to vintage, variety, and other criteria.
Performed regular maintenance on equipment used for filtering and bottling wines.
Reviewed product labels for accuracy before shipment. on finished products to ensure quality control standards were met.
Stacked empty boxes onto pallets ready for shipment or storage.
Recorded detailed batch information on log sheets for tracking. on log sheet.