Leslie Roy Hunter Jr.

• Efficiently operated ground service equipment, such as tugs and belt loaders, to facilitate smooth handling of baggage and cargo.
• Guided aircraft into and out of parking positions using hand signals.
• Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
• Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over [Number] daily flights.
• Coordinated ground crew activities to complete objectives on schedule.
• Deiced aircraft before takeoff for safety during inclement weather.
• Completed cargo manifests and flight paperwork for proper luggage and flight tracking.
• Supported maintenance teams with routine inspection tasks, identifying potential issues before they escalated into costly repairs.
• Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays.
• Helped train new employees in safe practices and warehouse procedures.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Strapped items down over protective padding to secure throughout transportation.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Trained and supervised new employees on bakery operations and procedures.
• Created appealing displays to showcase products in bakery.

• Resolved issues among crew members by using active listening and problem solving to quickly defuse tense situations.
• Used nets and [Type] equipment to haul fish up from the Yukon River, taking care to avoid snags and [Type] issue, which could negatively impact final hauls.
• Performed filleting to keep workflows moving efficiently and with continued consistency.
• Organized detailed trip plans based on historical catch data to optimize time spent on the Yukon River, effectively targeting desired species.

• Understood and followed verbal and written instructions to complete work correctly.
• Worked alongside team to accomplish work goals according to schedule.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained organized and clean work areas at all times on job sites.

Plowed and shoveled snow across the Anchorage bowl.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Managed a small business: responsibilities included, small business accounting, heavy equipment operator and mechanic, building maintenance, cashier, stocker, ordered supplies and inventory for small village store, supervised seasonal employees, janitorial upkeep of the store and rentals.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Maintained accurate inventory of baking supplies and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Trained and supervised new employees on bakery operations and procedures.
• Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
• Created appealing displays to showcase products in bakery.
• Minimized operational costs through careful usage of resources while maintaining product quality.
• Developed recipes for new products and improved existing recipes.
• Followed food safety standards when handling ingredients.
• Cleaned and maintained kitchen equipment and oven.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Prepared dough for variety of pastries, cakes and breads.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Worked as a general laborer for Ridge Contracting, a company that was excavating contaminated soil near and around a fuel holding site in Marshall, Ak.

Supply support laborer for Bylar Contracting, a company that was building teacher housing in Marshall, Ak.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Prepared job sites by removing debris and setting up materials and tools.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.

General laborer on water and sewer projects in Marshall, Ak. Drove 12 yard dump trucks, operated 988 loaders, 650 Cat, and hand shovels.

• Worked alongside team to accomplish work goals according to schedule.
• Prepared job sites by removing debris and setting up materials and tools.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.

• Hauled materials for road construction, large industrial use, construction and agriculture.
• Maintained a clean driving record while operating heavy machinery in challenging weather conditions or congested traffic areas.
• Maintained truck logs or time recordings as required by state and company policies and regulations.
• Weighed in and out at scales for load ticketing and legal weight compliance.
• Operated with safety and skill to avoid accidents and delays.
• Inspected truck equipment and supplies such as tires, lights, brakes, gas, oil and water.
• Maneuvered diverse vehicles on lots with obstacles and limited space.
• Improved job site productivity by efficiently delivering construction materials such as sand, gravel, and soil.

• Hauled materials for road construction, large industrial use, construction and agriculture.
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
• Operated with safety and skill to avoid accidents and delays.
• Collaborated with project managers to ensure timely delivery of required materials for various construction tasks.
• Inspected truck equipment and supplies such as tires, lights, brakes, gas, oil and water.
• Maneuvered trucks to correct locations for material drops, working with large equipment operators to correctly position loads for best distribution.
• Maintained a safe work environment by adhering to company safety protocols and traffic regulations during transport.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory of baking supplies and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Created appealing displays to showcase products in bakery.
• Developed recipes for new products and improved existing recipes.