Lesly Forest
Fort Myers
Summary
Dynamic line cook with a proven track record at KW Property Management, excelling in food safety and kitchen organization. Highly motivated and detail-oriented, I effectively supported chefs and enhanced team communication, ensuring high-quality meal preparation and adherence to cleanliness standards. Skilled in frying techniques and committed to maintaining a professional kitchen environment.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
KW Property Management
09.2023 - 09.2025
- Prepared ingredients by washing, chopping, and measuring to ensure efficient cooking process.
- Assisted in maintaining kitchen cleanliness by following sanitation procedures and organizing workstations.
- Supported chefs during meal preparation by following recipes and instructions accurately.
- Operated kitchen equipment safely, including ovens, grills, and fryers to prepare menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
The Cabaretin School
Haiti06-2009
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Active listener
- Reliable and trustworthy
- Professional attitude
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Following cooking methods
Certification
- ServSafe
Languages
French
Full Professional
English
Professional Working
Spanish
Elementary
Haitan Creole
Native or Bilingual
Timeline
Line Cook
KW Property Management
09.2023 - 09.2025
High School Diploma -
The Cabaretin School
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