Lesly Fuentes
Overview
13
13
years of professional experience
Work History
Sous Chef
Oak Steakhouse
10.2020 - 11.2023
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
- Boosted team performance by developing customer service training materials and conducting service training.
- Identified operational inefficiencies and implemented corrective measures, leading to an overall increase in effectiveness.
- Frequently inspected production area to verify proper equipment operation.
IMT
Fairfax High School
01.2021 - 12.2022
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Provided professional services and support in a dynamic work environment.
Supervisor
Sweet Green
10.2010 - 01.2017
- Evaluated customer needs and feedback to drive product and service improvements.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Identified operational inefficiencies and implemented corrective measures, leading to an overall increase in effectiveness.
Education
High School Diploma -
Instituto Comercial Santa Rosa
El Salvador12.2003
Skills
- Customer Service
- Meal Preparation
- Mentoring and Coaching
- Hiring, Training, and Development
Timeline
IMT
Fairfax High School
01.2021 - 12.2022
Sous Chef
Oak Steakhouse
10.2020 - 11.2023
Supervisor
Sweet Green
10.2010 - 01.2017
High School Diploma -
Instituto Comercial Santa Rosa