Lessly Martinez
Rocky Point,NC
Summary
Seasonal Cook from Tidewater Oyster Bar, proficient in painting kitchen efficiency and maintaining food safety. Excelled at multitasking in fast-paced environment, and a blend of strong organization skills and active listening. Enhancing customer experiences at McDonald's.
Overview
3
3
years of professional experience
Work History
Kitchen Line Cook
Tidewater Oyster Bar
Wilmington, NC
06.2021 - Current
- Adhere to all safety and sanitation regulations within the kitchen area.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.
- Label any stored foods appropriately with date stamps according to health codes.
- Operate various kitchen appliances such as grills, ovens, broilers.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
Team Member
McDonald's
Rocky Point, NC
06.2021 - 09.2021
- Provided customer service support to ensure satisfaction.
- Operated cash registers to process payments from customers.
- Collaborated with team members to maximize productivity and efficiency.
- Maintained a clean and organized work area throughout shift.
- Greeted customers upon entering the store with friendly demeanor.
Education
Bachelor of Science - Nursing
University of North Carolina At Chapel Hill
Chapel Hill, NC06-2027
High School Diploma -
Heide Trask High School
Rocky Point, NC06-2023
Skills
- Time Management
- Active Listener
- Spanish Fluency
- Team Collaboration
- Multitasking and Organization
- Patience and Empathy
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Kitchen Line Cook
Tidewater Oyster Bar
06.2021 - Current
Team Member
McDonald's
06.2021 - 09.2021
Bachelor of Science - Nursing
University of North Carolina At Chapel Hill
High School Diploma -
Heide Trask High School