Dedicated professional with a strong work ethic and proven ability to enhance production efficiency at TreeHouse Foods Inc. Skilled in food safety and quality control, I excel in fast-paced environments, consistently meeting deadlines while maintaining high standards. My adaptability and teamwork contribute to achieving organizational goals and fostering a positive workplace culture.
Hi, I’m
Lester Shinault
Unemployed
Ogden,UT
Summary
Education
Palo Verde High School Blythe, CA
from English
06.2005
University Overview
Palo Verde College Blythe, CA
N/A from Criminal Justice
06.2025 - 09.2025
University Overview
Work History
SES
Table Worker
09.2025 - 09.2025
Job overview
- Enhanced production efficiency by streamlining table worker tasks and improving workflow processes.
- Reduced errors in completed projects by implementing thorough quality control measures during the assembly process.
- Participated actively in team meetings, contributing valuable insights towards process improvements.
- Managed inventory of materials used for table work, ensuring adequate supply levels for project completion.
- Maintained a safe and clean work environment, adhering to company safety policies and procedures.
- Exceeded performance expectations regularly, receiving praise from supervisors for dedication and hard work.
- Adhered to industry best practices for table work, resulting in consistent output of high-quality products.
- Contributed to a positive workplace culture by offering assistance to colleagues and maintaining an upbeat attitude.
- Demonstrated commitment to ongoing professional development by attending relevant workshops and training sessions, staying up-to-date with industry trends.
- Worked correctly and safely with range of different materials and components.
- Assisted production team by restocking supplies, cleaning areas and maintaining machinery.
- Followed strict quality control processes and procedures to meet high standards.
- Maintained and organized material and product inventory.
SES
Table Worker
09.2025 - 09.2025
Job overview
- Assembled and packaged products according to specifications and quality standards.
- Maintained cleanliness and organization of work area to enhance efficiency.
- Operated machinery and tools safely to support production processes.
- Collaborated with team members to meet daily production targets consistently.
- Followed safety protocols to ensure a secure working environment for all staff.
- Assisted in inventory management by tracking supplies and materials used.
- Adapted quickly to changing tasks and priorities within fast-paced environments.
- Reported operational issues promptly to facilitate timely resolutions and improvements.
- Organized workspace efficiently, allowing for quicker access to necessary tools and equipment while minimizing downtime between tasks.
- Exceeded performance expectations regularly, receiving praise from supervisors for dedication and hard work.
- Managed inventory of materials used for table work, ensuring adequate supply levels for project completion.
- Maintained a safe and clean work environment, adhering to company safety policies and procedures.
- Exhibited flexibility in adapting to changing priorities, managing multiple tasks concurrently without compromising quality.
- Adhered to industry best practices for table work, resulting in consistent output of high-quality products.
- Enhanced production efficiency by streamlining table worker tasks and improving workflow processes.
- Contributed to a positive workplace culture by offering assistance to colleagues and maintaining an upbeat attitude.
- Participated actively in team meetings, contributing valuable insights towards process improvements.
- Collaborated with team members to ensure timely completion of orders, meeting client deadlines consistently.
- Implemented time-saving techniques that increased overall productivity on the production floor.
- Worked correctly and safely with range of different materials and components.
- Followed strict quality control processes and procedures to meet high standards.
- Maintained and organized material and product inventory.
- Examined incoming materials and compared to documentation for accuracy and quality.
TreeHouse Foods Inc.
Cookie Packer
08.2025 - 08.2025
Job overview
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
- Ensured timely completion of orders through effective time management and multitasking skills.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
- Inspected items to identify discrepancies and damages and reported to supervisor.
- Collaborated with team members to achieve daily goals and meet company objectives.
- Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
- Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
- Monitored packaging machinery to make needed adjustments.
- Weighed packaged items to calculate total weight.
- Sealed containers and packages with glue, tape or other materials.
- Re-packaged damaged or incorrectly packaged items.
- Sorted and stacked finished items.
- Loaded items onto conveyor belts and pallets.
- Cleaned and maintained production area and equipment.
- Assembled boxes, cartons and containers to package items.
Denny's Restaurants Franchise Association
Dishwasher
06.2021 - 08.2021
Job overview
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and cookware for efficient workflow.
- Assisted in maintaining a clean kitchen environment by sweeping and mopping floors.
- Collaborated with team members to manage high-volume dish loads during peak hours.
- Learned proper handling techniques for fragile dishware to minimize breakage.
- Followed safety protocols to prevent accidents and ensure personal safety in the kitchen.
- Adapted quickly to changing demands in a fast-paced restaurant environment.
- Supported kitchen staff by providing timely assistance with cleaning tasks as needed.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Languages
English
Elementary
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Certification
High School Wrestler
High School football player
Track and field
Squat 500 pound freshman year
Cross country runner
GPA 3.98
Skills
- Strong work ethic
- Food safety
- Hygiene and cleanliness
- Efficient cleaning techniques
- Memory retention
- Professional appearance
- Teamwork
- Fast learner
- Problem-solving
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Power and hand tools
- Active listening
- Effective communication
- Decision-making
- Relationship building
- Basic math skills
- Self motivation
- Interpersonal skills
- Analytical thinking
- Goal setting
- Time management abilities
- Continuous improvement
- Physical stamina
- Adaptability
- Problem-solving aptitude
- Process improvement