Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary Wright

Grantsville,UT

Summary

Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Elderly diet meal preparation with knowledge of menu planning and inventory management. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Housekeeper focused on providing exceptional service to commercial tenants. Reliable, responsible and driven to be integral team member. Consistently punctual in arrival and stays until all tasks are complete. Manages supply inventory and task list efficiently. Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus. Organized Housekeeper possessing in-depth knowledge of various cleaning methods. Hands-on experience in operating housekeeping equipment. Bringing background in thoroughly cleaning large properties, office buildings and municipal buildings nightly.

Overview

4
4
years of professional experience

Work History

Cook's Assistant

Cottage Glen Assisted Living
2023.06 - Current
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Trained new staff on food preparation and safety procedures.
  • Lifted and carried heavy materials.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Participated in team meetings and training sessions to stay informed about product updates and changes.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Monitored food temperature, discarding items not stored correctly.
  • Plated and garnished dishes for uniform presentation standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Maintained food safety and sanitation standards.

Housekeeping Supervisor

Comfort Inn & Suites
2020.06 - 2023.08
  • Improved overall guest satisfaction by consistently maintaining clean and organized rooms and common areas.
  • Reduced linen waste and laundry costs with careful monitoring of usage and effective communication with staff members.
  • Enhanced team productivity by providing comprehensive training on proper cleaning techniques and equipment use.
  • Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.
  • Regularly monitored employees'' adherence to hotel policies and procedures, ensuring consistent application of brand standards across the department.
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Communicated repair needs to maintenance staff.
  • Managed laundry sorting, washing, drying, and ironing.

Education

High School Diploma -

Grantsville High School
Grantsville, UT
05.2013

Skills

  • Decision-Making
  • Stock Rotation
  • Safe Food Handling
  • Team Leadership
  • Cleaning and sanitation
  • Temperature Monitoring
  • Cleaning and organizing abilities
  • Customer-Oriented
  • Folding clean laundry
  • Kitchen Cleaning and Dishwashing
  • Cleaning techniques
  • Resident support
  • Teamwork
  • Childcare support
  • Interior and exterior cleaning

Timeline

Cook's Assistant

Cottage Glen Assisted Living
2023.06 - Current

Housekeeping Supervisor

Comfort Inn & Suites
2020.06 - 2023.08

High School Diploma -

Grantsville High School
Mary Wright