Leticia Bolivar
Alamogordo,NM
Summary
Skilled and dynamic Cook with a track record of excellence at Del Taco, adept at maintaining high standards of cleanliness and organization while delivering quality meals under pressure. Expert in cooking techniques and food presentation, I excel in customer service, ensuring a memorable dining experience. Demonstrated ability to improve kitchen efficiency and meal quality, showcasing strong multitasking and knife skills.
Overview
8
8
years of professional experience
Work History
Cook
Del Taco
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Amigos Bakery
03.2016 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cashier/ Cook
Eddies Burrito
02.2017 - 09.2017
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Diploma - General Studies
Pancho Villa Hig Sjool
Juárez Mexco06.1997
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Food plating and presentation
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Cook
Del Taco
06.2024 - Current
Cashier/ Cook
Eddies Burrito
02.2017 - 09.2017
Cook
Amigos Bakery
03.2016 - 06.2024
Diploma - General Studies
Pancho Villa Hig Sjool
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