Leticia Campfield
La Mirada,CA
Summary
Skilled in the art of cake filling with hands-on experience in various bakery environments. Proven ability to produce high-quality, delicious products. With a strong understanding of different food processing techniques and safety protocols, skill set includes precision, creativity, and efficiency.
Overview
8
8
years of professional experience
Work History
ED Ward Clerk
Denver Health Medical Center
Denver, CO
11.2020 - 10.2021
- Adhered to HIPAA requirements to safeguard patient confidentiality.
- Provided support in coordinating transfer of patients between facilities or departments.
- Answered telephones and directed calls to appropriate medical or adminstrative staff.
Prep Cook/Event Caterer
Denver Health Medical Center
Denver, CO
06.2016 - 10.2020
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Line Cook
Sage Hospitality
Denver, CO
07.2017 - 02.2018
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Outlet Restaurant Manager
Service Systems Associates (KM Concessions) - Denver Zoo
Denver, CO
03.2014 - 06.2017
- Ensured compliance with all food safety regulations and sanitation standards.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Supervised and trained staff in customer service, food handling, and safety protocols.
Baker
Mermaids Bakery
Denver, CO
10.2013 - 05.2014
- Measured out ingredients accurately to ensure consistent product quality.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Followed food safety guidelines while preparing all food items.
- Decorated cakes with icing, sprinkles and other edible decorations.
Education
Bachelor of Science - Food Service Management. AA in Pastry Arts
Johnson & Wales University
Denver, CO02-2017
Skills
- Baking techniques knowledge
- Pastry baking
- Organizational skills
- Attention to detail
- Customer service
- Teamwork and collaboration
- Positive attitude
- Willingness to learn
Languages
Spanish
Native/ Bilingual
Timeline
ED Ward Clerk
Denver Health Medical Center
11.2020 - 10.2021
Line Cook
Sage Hospitality
07.2017 - 02.2018
Prep Cook/Event Caterer
Denver Health Medical Center
06.2016 - 10.2020
Outlet Restaurant Manager
Service Systems Associates (KM Concessions) - Denver Zoo
03.2014 - 06.2017
Baker
Mermaids Bakery
10.2013 - 05.2014
Bachelor of Science - Food Service Management. AA in Pastry Arts
Johnson & Wales University
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