Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Leticia Castellano

Edinburg,TX

Summary

Accomplished Deli Department Manager at HEBCO GP, adept in inventory management and employee supervision, significantly increased sales through innovative merchandising strategies. Excelled in fostering teamwork and collaboration, ensuring high staff morale and customer satisfaction. Proven track record in enhancing operational efficiency and food safety compliance.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Deli Department Manager

HEBCO GP
10.1999 - 02.2024
  • Monitored food quality closely throughout preparation stages from receiving shipments to production to presentation at the counter or display case.
  • Delivered front-end support to staff during rush periods.
  • Managed staff performance through regular evaluations, providing constructive feedback and coaching opportunities.
  • Cultivated a positive work atmosphere prioritizing employee morale which resulted in low turnover rates high levels of satisfaction among team members.
  • Increased sales with creative merchandising strategies, such as cross-promotion and seasonal product displays.
  • Established efficient workflows within the department for improved productivity among all staff members during peak hours or special events catering orders.
  • Trained new employees on proper food handling techniques, safety procedures, and exceptional customer service standards.
  • Collaborated with store management team to develop marketing initiatives that boosted traffic and sales in the deli department.
  • Contributed to schedule creation and set daily priorities for supervisory staff.
  • Oversaw ordering processes for supplies and products, maintaining appropriate stock levels to meet anticipated demand while minimizing overstock situations.
  • Set schedules for 12 staff by planning and designating shifts and hours.
  • Analyzed customer feedback to identify areas of improvement and evaluated performance over time.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Developed unique events and special promotions to drive sales.
  • Led weekly meetings with deli team members to review performance metrics, set goals for improvement areas identified in data analysis reports.
  • Developed and implemented systems to maintained accurate records of product costs, production and losses.
  • Addressed customer concerns promptly, resolving issues effectively to ensure repeat business and positive word-of-mouth referrals.

Education

High School Diploma -

Donna High School
Donna, TX
05.1992

Skills

  • Sanitation Standards
  • Food Safety Compliance
  • Task Delegation
  • Merchandising Strategies
  • Scheduling and Rostering
  • Customer Service
  • Employee Supervision
  • Staff Training
  • Inventory Management
  • Scheduling Coordination
  • Cost controls
  • Team direction
  • Ordering Supplies
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Reliable and Responsible
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Collaboration and Teamwork
  • Excellent Communication
  • Critical Thinking
  • Organizational Skills
  • Team Collaboration
  • Active Listening
  • Effective Communication
  • Adaptability and Flexibility
  • Decision-Making
  • Relationship Building
  • Team building
  • Task Prioritization
  • Work Planning and Prioritization
  • Supply Ordering and Management

Accomplishments

  • Supervised team of 12 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved issues which led to results.

Certification

  • Food Handles License


Timeline

Deli Department Manager

HEBCO GP
10.1999 - 02.2024

High School Diploma -

Donna High School
Leticia Castellano