Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Leticia Mendoza

La Quinta,CA

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. With excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Line Cook

The Quarry At La Quinta
11.2016 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Motorcoachcc
11.2008 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook

Andys 5
05.2014 - 01.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Pantry Cook

Fantasy Springs Casino
05.2016 - 12.2018
  • Cleaned and sanitized pantry station at end of shift.
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Notified chef in advance of supply needs to prevent inventory shortage.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.

Pantry Cook

Chapelie's Italian Restaurant
09.2017 - 11.2017
  • Cleaned and sanitized pantry station at end of shift.
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Notified chef in advance of supply needs to prevent inventory shortage.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.

Skills

  • Food processing
  • Kitchen organization
  • Food inspection
  • Order delivery practices
  • Food spoilage prevention
  • Efficient multitasking
  • Menu memorization
  • Organization and Time Management

Certification

  • Food Handler Certificate

Languages

English
Limited Working
Spanish
Professional Working

Timeline

Pantry Cook

Chapelie's Italian Restaurant
09.2017 - 11.2017

Line Cook

The Quarry At La Quinta
11.2016 - 04.2023

Pantry Cook

Fantasy Springs Casino
05.2016 - 12.2018

Cook

Andys 5
05.2014 - 01.2020

Line Cook

Motorcoachcc
11.2008 - 04.2023
  • Food Handler Certificate

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Leticia Mendoza