
Dynamic Restaurant Manager with proven expertise at Stripes/7-11, excelling in guest relations and inventory management. Adept at enhancing customer satisfaction through effective team leadership and quality assurance practices. Committed to maintaining high cleanliness standards while driving operational efficiency and fostering a customer-oriented environment.
Go to customer service counting money
Customer-oriented
Menu knowledge
Guest relations
Inventory management
Supply ordering
Staff collaboration
Cleanliness standards
Food safety compliance
Scheduling staff
Customer service excellence
Cost control measures
Cash handling procedures
Conflict resolution
Performance evaluation
Training and development
Team leadership
Quality assurance practices
Sales forecasting
Vendor management
Team management
Inventory control and record keeping
Customer engagement
Staff management
Operations management
Shift management
Customer-oriented