LETICIA A. Flores
San Antonio,TX
Summary
Enthusiastic Chef eager to contribute to Culinary Industry by teaching the hightest standard of cooking through hard work, attention to detail and excellent organizational skills. Clear understanding of French Cuisine, Vegetarian Cuisine, and American Regional Cuisine. Motivated to teach new students the necessary tools to learn, grow and excel in the culinary industry.
Overview
26
26
years of professional experience
Work History
Culinary Arts Teacher
Harlandale Independent School District
114 E. Gerald San Antonio, TX 78214
08.2023 - 06.2024
- Enhanced culinary skills of students by utilizing engaging teaching methods and hands-on learning experiences.
- Increased student proficiency in culinary techniques through demonstration and guided practice.
- Developed comprehensive lesson plans focusing on essential culinary concepts, leading to improved student understanding.
- Provided individualized support for students, catering to their unique learning needs and fostering a positive classroom environment.
- Evaluated student performance through practical exams demonstrating mastery of culinary skills, leading to a high rate of success in post-secondary education and employment opportunities.
- Planned relevant classroom activities and worked to reinforce lessons through active student engagement.
- Monitored food production for quality, safety and adherence to establishment standards.
Home Health Care Provider and Personal Assistant
Marlyn Gibbs
207 Terra Alta San Antonio, Texas 78209
09.2021 - Current
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Transported client for medical and personal outings.
- Developed rapport to create safe and trusting environment for care.
Personnel Chef And Personal Assistant
Ray Besing
02.2019 - 05.2021
- Managed large range of services including pet care, scheduling and organizing doctor appointments, phone screening, chauffeuring, shopping, and pay bills.
- Prepare breakfast, lunch, and dinner.
- Monitored household expenditures and budgeted for necessities, including groceries and household bills.
- Responded to emails and other correspondence to facilitate communication and enhance business processes.
Cook, Cashier
San Antonio Independent School District
08.2016 - 02.2019
- Prepared and served meals for students and faculty.
- Cashiered with friendly client service.
- Took necessary steps to meet customer needs by effectively resolving food or service issues.
Banquet Server, Back-Isle Attendant, Bartender and Bar Back
J. W. Marriott Hill Country Resort & Spa
12.2009 - 05.2016
- Performed set-up and breakdown banquet rooms, coffee breaks, lunch or dinner buffets for parties of 40-1400.
- Increased customer satisfaction by consistently providing professional, friendly and engaging service.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Personal Chef
Dr. Annette Hollander and Myron Kaplan
10.1998 - 01.2009
- Designed, shop, and execute healthy Vegan and Lacto-Ovo menus.
- Coordinated and supervised household staff and service people.
- Personal assistant to both bosses.
Kitchen Manager
New York Mission Society: Camp Mini Sink
6 1998 - 8 1998
- Set up, organizes, and maintains kitchen operations.
- Supervised and prepare schedules for 6 associates.
- Design and prepare daily meals for 50 to 180 children and staff.
- Created and deployed successful strategies to boost staff performance, streamline food prep processes and increase efficiency in different areas
- Motivated staff to perform at peak efficiency and quality
Education
Bachelor of Arts - Restaurant Management
The Culinary Institute of America
Hyde Park, New York05.1998
Associates of Occupational Studies - Culinary Arts
The Culinary Institute of America
Hyde Park, New York12.1996
Skills
- American Regional Cuisine
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Institutional and batch cooking
- Cake decorating expertise
- Menu planning and execution expertise
- Extensive catering background
- 2nd place Idaho Bean Contest
- 2nd place CIA Chili Cook-Off
Affiliations
- Servsafe Food Safety Manager Certification 5/5/2024
- Servsafe Certified New York 1996
- Texas Alcohol and Beverage Certification 2017
- Food Handlers Certification 2016
- Catholic Daughters of America Regent (President) June 2022 - June 3, 2024
- Member 2004 to present
Timeline
Culinary Arts Teacher
Harlandale Independent School District
08.2023 - 06.2024
Home Health Care Provider and Personal Assistant
Marlyn Gibbs
09.2021 - Current
Personnel Chef And Personal Assistant
Ray Besing
02.2019 - 05.2021
Cook, Cashier
San Antonio Independent School District
08.2016 - 02.2019
Banquet Server, Back-Isle Attendant, Bartender and Bar Back
J. W. Marriott Hill Country Resort & Spa
12.2009 - 05.2016
Personal Chef
Dr. Annette Hollander and Myron Kaplan
10.1998 - 01.2009
Kitchen Manager
New York Mission Society: Camp Mini Sink
6 1998 - 8 1998
Bachelor of Arts - Restaurant Management
The Culinary Institute of America
Associates of Occupational Studies - Culinary Arts
The Culinary Institute of America