Leticia M Chinque

• Collaborated with team members to ensure smooth operations during peak periods.
• Prepared food items according to safety and hygiene
• Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.

Maintained clean, organized workspace according to operational standards.

• Collaborated with kitchen staff to fulfilling
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers
• Assisted servers in delivering food and beverages to enhance dining experiences.
• Collaborated with kitchen staff to expedite food preparation and service efficiency.
• Followed health and safety protocols to maintain sanitation standards in the restaurant.
• Communicated effectively with team members to coordinate service tasks efficiently
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Maintained cleanliness of dining area, adhering to health and safety regulations consistently.
• Collaborated with kitchen staff to facilitate timely meal preparation and delivery during peak hours.
• Delivered food and beverages efficiently while ensuring order accuracy and presentation
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.

• Delivered exceptional service to VIP clients, ensuring a memorable dining experience.
• Assisted in managing guest interactions, addressing inquiries and resolving issues promptly.
• Maintained knowledge of menu items and beverage offerings to provide personalized recommendations.
• Collaborated with kitchen staff to ensure timely food delivery and presentation standards.
• Served food and beverages promptly with focused attention to customer needs.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Collaborated with the kitchen staff to ensure timely delivery of food orders, enhancing the overall guest experience.

• Delivered exceptional customer service to elevate guest dining experiences.
• Assisted in menu knowledge and food pairing recommendations for patrons.
• Collaborated with kitchen staff to ensure timely food delivery and presentation.
• Maintained cleanliness and organization of dining area to uphold restaurant standards.