LeTory Singleton
Lake Saint Louis,MO
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
20
20
years of professional experience
Work History
Salad Maker/Cook
Outback Steakhouse
O'Fallon, MO
04.2024 - Current
- Diced, chopped, and shredded fresh vegetables for salads.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained sanitation, health, and safety standards in work areas.
- Organized salad bar ingredients according to established guidelines.
- Monitored quality of ingredients used in salads; discarded spoiled or outdated items.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Assembled prepared salads including fruit plates or tossed green salads as requested by customers.
- Ensured that all products were labeled properly with correct information such as date made and prepared .
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Delivery Associate
Walmart
Lake Saint Louis, MO
06.2021 - 07.2022
- Greeted customers in a friendly and professional manner.
- Maintained cleanliness of the deli area and equipment.
- Prepared all food orders according to customer specifications.
- Stocked shelves with fresh items daily.
- Rotated product on shelves to ensure freshness.
- Adhered to health and safety standards while preparing food.
- Assisted customers with selecting products from the deli case or menu board.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Cook
Ranken Jordan Pediatric Bridge Hospital
Maryland Heights, MO
02.2005 - 02.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Planned menus based on customer preferences, nutritional value and budget constraints.
Education
Associate of Applied Science - Medical Laboratory Science
Saint Louis Community College
St. Louis, MO05-2025
High School Diploma -
Vashon High
Saint Louis MO06-2001
Skills
- Hygiene practices
- Ingredient Selection
- Menu Planning
- Food safety knowledge
- Portion Control
- Food presentation
- Food portioning
- Cooking
- Sanitation
Timeline
Salad Maker/Cook
Outback Steakhouse
04.2024 - Current
Delivery Associate
Walmart
06.2021 - 07.2022
Cook
Ranken Jordan Pediatric Bridge Hospital
02.2005 - 02.2020
Associate of Applied Science - Medical Laboratory Science
Saint Louis Community College
High School Diploma -
Vashon High
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