Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lettie Castleberry

Linden,TX

Summary

Adept at enhancing kitchen operations and reducing waste, my tenure at Miracle Mart saw a boost in customer satisfaction through meticulous ingredient sourcing and innovative food presentation. Skilled in kitchen management and fostering team compliance with sanitation standards, I excel in environments demanding high-quality service and efficiency. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

34
34
years of professional experience
1
1
Certification

Work History

Cook Manager

Miracle Mart
03.2008 - 04.2024
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

Housekeeping Room Attendant

Linden Hospital
01.1990 - 03.2008
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.

Education

High School Diploma -

Linden High School
Linden, TX
05.1963

Skills

  • Kitchen Management
  • Ingredient Sourcing
  • Sanitation Standards
  • Temperature Control
  • Food Storage
  • Food presentation
  • Cross-Contamination Prevention
  • Food Plating
  • Waste Reduction

Certification

Food Handling License

Timeline

Cook Manager

Miracle Mart
03.2008 - 04.2024

Housekeeping Room Attendant

Linden Hospital
01.1990 - 03.2008

High School Diploma -

Linden High School

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Lettie Castleberry