Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Hi, I’m

LETTIE CLARK

Greensboro,NC
LETTIE CLARK

Summary

Seasoned Manager specializing in management of retail locations. Polished professional skilled at training employees on exceptional customer service etiquette and sales techniques. Gifted in overseeing all facets of customer-facing and back-end operations.

Overview

9
years of professional experience

Work History

Barnes & Nobles College

Strong Leader (Acting Store Manager)
06.2023 - 09.2023

Job overview

  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Trained employees on assigned duties.
  • Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
  • Oversaw day-to-day activities of 50+ employees in a fast pace establishment, fostering inspiring atmosphere to optimize employee experiences.
  • Attended campus events to represent organization and build professional network.
  • Led team by answering complex customer questions and mentoring personnel one-on-one.
  • Mentored employees on customer service techniques and explained direct link between revenue growth and customer loyalty.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Monitored workflow to improve employee time management and increase productivity.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Achieved results by working with staff to meet established targets.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Solicited customer feedback to identify and improve on areas of weakness.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
  • Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
  • Trained new employees on proper protocols and customer service standards.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Assisted in recruiting, hiring and training of team members.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Approved regular payroll submissions for employees.

Barnes And Noble College

Cafe Manager
04.2019 - 10.2021

Job overview


  • Hired employees
  • Processed Payroll
  • Team building
  • Motivated employees Daily
  • Kept an neat and organized working area and stock room
  • Provided Excellent Customer Service
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Handled business administration functions such as payroll, cash register counting, and supply ordering.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
  • Grew cafe sales by effectively marketing business and improving customer relations strategies.
  • Introduced new menu items to add variety and selections and meet customer preferences.
  • Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
  • Forecasted demand and scheduled employees effectively to handle coverage needs.
  • Kept cafe in full compliance with health code standards and achieved consistent scores above 97.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Made it on Fox 8 news, Barnes and Noble website, and NCAT social media page because of great customer service.

Barnes & Nobles College

Warehouse Department Manager
10.2021 - 09.2023

Job overview

  • Maintain employees by recruiting, selecting, orienting, and training
  • Process Payroll
  • Schedule Employees according to company needs
  • Team building
  • Manage up to 20-25 employees
  • Maintain a neat and organized warehouse at all times
  • Problem solve
  • Extremely Motivating
  • Communicated with managers of other departments to maintain transparency.
  • Kept employee workloads fair and balanced to achieve objectives while maintaining high job satisfaction.
  • Established team priorities, maintained schedules and monitored performance.
  • Defined clear targets and objectives and communicated to other team members.
  • Assisted in organizing and overseeing assignments to drive operational excellence.

Sodexo

Lead Retail Supervisor
07.2014 - 04.2019

Job overview

  • Supervise 15+ employees
  • Kept merchandise fresh by monitoring use of proper stock rotation procedures and setting up promotions to move out aging products.
  • Followed HACCP safety guidelines for correctly receiving and distributing foods.
  • Complete inventory weekly
  • Order merchandise weekly
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Resolve all customer issues
  • Maintain a neat and clean work area and stock room
  • Coordinated merchandising displays, signage and sales enablement.
  • Scheduled workers and delegated assignments to effectively meet expected customer and business demands.
  • Trained and oriented associates to maximize team performance.

Education

Suitland High School
Forestville, MD

High School Diploma
05.1998

University Overview

Skills

  • Sales Professional
  • Manage Operations
  • Merchandising
  • Inventory Management
  • Goals and Performance
  • Team Leadership
  • Multitasking and Organization
  • Positive and Friendly
  • Sales Expertise
  • Employee Motivation
  • Staff Training
  • Customer Relations
  • Opening and Closing Procedures
  • Delegating Work
  • Recruiting and Hiring
  • Payroll Administration and Timekeeping
  • Staff Supervision
  • Management Training
  • Cash Management
Availability
See my work availability
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tuesday
wednesday
thursday
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saturday
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morning
afternoon
evening
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Quote

My life is my message.
Mohandas Gandhi

Timeline

Strong Leader (Acting Store Manager)
Barnes & Nobles College
06.2023 - 09.2023
Warehouse Department Manager
Barnes & Nobles College
10.2021 - 09.2023
Cafe Manager
Barnes And Noble College
04.2019 - 10.2021
Lead Retail Supervisor
Sodexo
07.2014 - 04.2019
Suitland High School
High School Diploma
LETTIE CLARK