Levar James

• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.

Fry lots of tortillas chips and other tortillas items, slice/dice lettuces tomatoes onions making salsa for chips,scale/weigh marinated chickens frozen fries and other things, dishwasher clean and organize dish area

• Clean dishes pots and pans and keeping everything organized, prep burger patty cut potatoe for fries to blanch
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.