Summary
Overview
Work History
Education
Skills
Timeline
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Levar President

Fort Lauderdale

Summary

Seasoned Sous Chef specializing in [Type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Overview

17
17
years of professional experience

Work History

Sous Chef

American Social
05.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Sous Chef

Bokampers Sports Bar & Grill
08.2022 - 05.2024
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Kitchen Supervisor

The Cheesecake Factory
05.2014 - 08.2022
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Monitored food preparation, production, and plating for quality control.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.

Line Cook

Flanagan's Restaurant
10.2008 - 05.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Fort Lauderdale High School
Fort Lauderdale, FL
06-2007

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Menu recall proficiency
  • Kitchen management
  • Cooking methods expertise

Timeline

Sous Chef

American Social
05.2024 - Current

Sous Chef

Bokampers Sports Bar & Grill
08.2022 - 05.2024

Kitchen Supervisor

The Cheesecake Factory
05.2014 - 08.2022

Line Cook

Flanagan's Restaurant
10.2008 - 05.2014

High School Diploma -

Fort Lauderdale High School

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