Levent ak

To control the operation of machinery and equipment in accordance with safety protocols, to ensure that production lines operate efficiently, to carry out quality control procedures, to measure the products produced with calipers and other measuring instruments, to detect and solve problems, to record and report data in the production process.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.

to control the operation of machinery and equipment, to ensure that production lines operate efficiently, to carry out quality control operations, to detect and solve problems, to record and report data in the production process.