Levern Benn
Summary
Highly proficient in diverse food preparation methods. Experience includes assisting chefs, preparing ingredients, and maintaining a clean work environment in fast-paced kitchen settings. Strengths lie in teamwork, strong knowledge of food safety standards, and adaptability to new recipes and cooking techniques. Previous roles have demonstrated improvement in kitchen efficiency and a reduction in food waste through strategic prep techniques.
Overview
13
13
years of professional experience
Work History
Food Prep Cooking Assistant
Nancy's Chicago Pizza
Atlanta, GA
12.2016 - 03.2018
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Assisted chefs with cooking techniques and food presentation standards.
- Maintained cleanliness and organization of food prep areas and equipment.
- Operated kitchen tools such as slicers, mixers, and ovens safely and efficiently.
- Supported training of new staff on proper food prep techniques and safety protocols.
- Ensured all ingredients used were fresh before using them in meal preparations.
- Performed general cleaning duties such as sweeping floors or emptying garbage cans.
Janitorial Lead
JanPro
Atlanta, Georgia
11.2016 - 03.2018
- Supervised daily cleaning operations for various commercial properties.
- Trained new staff on cleaning techniques and safety protocols.
- Inspected work areas to ensure janitorial staff adhered to safety regulations and industry standards.
- Ordered supplies as needed, including cleaning chemicals, paper products, mops, brooms.
- Coordinated with other departments regarding special event setup and cleanup needs.
- Conducted regular meetings with janitorial staff to discuss performance issues or changes in policies and procedures.
Kitchen Cook Associate
Uptown Renaissance Restaurant
New York, New York
03.2005 - 12.2008
- Assisted chefs in food preparation and cooking processes daily.
- Maintained cleanliness and organization of kitchen workstations regularly.
- Operated kitchen equipment safely, following established protocols consistently.
- Managed inventory by restocking supplies and ingredients as needed.
- Followed recipes accurately to prepare various dishes efficiently.
- Helped plate and present meals according to restaurant standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
Education
Certificate - Business Administration
Global Business Institute
New York05-2012
Skills
- Food preparation
- Kitchen safety
- Equipment operation
- Staff training
- Teamwork and collaboration
- Culinary creativity
Timeline
Food Prep Cooking Assistant
Nancy's Chicago Pizza
12.2016 - 03.2018
Janitorial Lead
JanPro
11.2016 - 03.2018
Kitchen Cook Associate
Uptown Renaissance Restaurant
03.2005 - 12.2008
Certificate - Business Administration
Global Business Institute
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