Levi Contreras

Maintenance

• Repairing/Replacing utilities provided by Merrill Gardens
• Cleaning rooms having to deal with blood/BM stains on the carpet
• Painting and repairing rooms after a resident moves out
• Plumbing repairs including but not limited to Faucets, Showers, Toilets.
• Appliance repair/replacement such as washer, dryers, dishwashers, etc.
• Unofficial security in need of the situation
• Repairing any damaged property in the non-resident areas as well
• Assisted in fire safety training
• worked overtime/holidays
• Emergency evacuation training

Universal Kitchen Staff

• Moved smoothly between different cooking stations to assist with meal preparations.
• Cleaned and sanitized frequently to maintain health code standards.
• Contributed to successful kitchen operations with smooth handling of daily checklists.
• Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
• Checked stock regularly and discarded unsafe food to protect customers.
• Readied vegetables and garnishes for meals.
• Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
• Peeled and cut fruit and vegetables to prepare for cooking or serving.
• Washed and sanitized plates using industrial dishwashers
• Checked and recorded refrigerator and freezer temperatures
• Served residents with enthusiasm and entertaining them.

• Basic replacement of parts/miscellaneous items
• Basic repairs including but not limited to plumbing, electrical categories
• Full replacements of toilets, GFCI outlets, including more
• Cleaning pools/hot tubs and replenishing necessary chemicals using industrial machinery
• Repairing/replacing A/C units
• Replacing televisions with new systems
• Once pulled a double shift to deep clean restrooms due to horrible health hazards from the aftermath of an event
• Deep cleaned restrooms on multiple occasions
• Unofficial security role to extract (code 12) homeless/suspicious/disturbing person(s) from the hotel
• Can effectively alleviate situations with Karen’s to calm down
• Major experience with customer service
• Lifted numerous amounts of heavy objects sometimes on the daily
• Organizing tools and cleaning up shop
• Safely using harsh to clean/clear areas such as mydriatic acid and never once had an incident
• Experience with painting multiple rooms
• Operated with power tools and work stations
• Always kept tools clean and on the ready
• Worked very well with other departments with clear communication over the radio and in person
• Knowledge on how to use a radio
• Whenever necessary I help other departments who need extra hands such as housekeeping, Banquets, Front desk
• Worked during weekends, holidays, and pulled much overtime.

• Assisted with installation of systems, components and construction materials into new and remodeled buildings
• Operated tools and equipment such as hand saws, pipe cutters and drills on a daily basis
• Completed basic and semi-skilled plumbing work by following instruction from a senior plumber
• Moved and held materials for senior professionals to complete work
• Shadowed craft experts and supervisors to learn a wide range of simple and complex techniques
• Arranged and transported supplies needed for individual plumbing jobs and unloaded trucks upon arrival
• Maintained neat and well-organized worksites by removing debris and sharp objects and cleaning up after shift
• Adhered to established safety practices for work behaviors and equipment operation to prevent mishaps and accidents
• Operated equipment such as SAW ZAW, Snake and jack hammer and remained focused on safety at all times
• Installed and repaired gas lines and hot and cold water lines
• Installed and replaced water heaters, drain pipes and water supply lines
• Performed emergency on-call work hours during evening, weekends and some holidays.

• Restocked nonperishable food items, condiments and napkins to keep the pantry well-supplied
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff
• Provided exceptional service to 100+ customers per day at the cafeteria establishment
• Prepared and served cold, hot food to guests
• Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation
• Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales
• Prepared food items such as deli sandwiches to meet customer specifications
• Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently
• Maintained clean, well-organized and properly sanitized front counter area to greet customers
• Organized food preparation stations and replenished supplies regularly
• Used a cash register to receive payments by cash, check, credit card and voucher
• Answered guest questions, delivering the most accurate and updated information available
• Quickly prepared accurate orders quickly
• Communicated with customers to provide menu offering details and assist with decision-making
• Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits
• Built brand loyalty and accomplished customer satisfaction by working well with other food service team members
• Maintained clean and well-organized kitchen areas to promote efficiency
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items
• Restocked main kitchen areas with items from shelves, coolers and freezers Unboxed, stored and organized incoming kitchen supplies with every delivery
• Scraped and pre-rinsed food from dirty dishes and placed items in the sink and water jet
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep the kitchen sanitized
• Scrubbed pots, pans and trays by hand or cleaned using water jet Developed great team spirit with other personnel by pitching in and helping with task completion
• Organized clean utensils in storage bins for servers to access easily
• Wiped and sanitized various kitchen surfaces using specific cleaning supplies
• Routinely partnered with other staff members to complete wiping and washing daily tasks to maintain cleanliness and health
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats
• Loaded and unloaded dishwashers, washing by hand large pots or items used on a continuous basis
• Carried out various kitchen maintenance, including spraying and wiping
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in a 3-compartment sink.