Levi Greisman

- Managed kitchen operations, ensuring efficient food production, quality control, and safety standards

- Developed and implemented menu plans, sourced high-quality ingredients, and negotiated with suppliers to optimize procurement processes

- Supervised kitchen staff, provided training, and maintained a clean and safe working environment

- Monitored inventory levels, placed orders, and controlled costs to stay within budget

- Ensured consistent food output, quality, and presentation while minimizing waste and optimizing resources

- Managed daily kitchen operations, overseeing food preparation, presentation, and service for 300 campers and staff, providing 3 meals per day

- Supervised and mentored a team of 18 kitchen staff, ensuring efficient workflow, quality control, and a safe working environment

- Developed and executed menu plans, sourced ingredients, and managed inventory to optimize food quality, minimize waste, and control costs

- Maintained high standards of food safety, sanitation, and quality control, adhering to health and safety regulations

- Coordinated logistics, ordering, and inventory management to ensure seamless kitchen operations and meet the nutritional needs of campers and staff