Levi Ryll

Work History

On a Hill & Co.

04.2023 - Current

Assisted carpenters in measuring, cutting, and shaping materials for various projects.
Learned to operate power tools and equipment safely under supervision.
Contributed to assembling structures by holding materials and providing assistance as needed.
Maintained tools and equipment, ensuring they were in good working condition.
Gained knowledge of different wood types and their applications in construction projects.
Minimized waste by accurately calculating required materials for each project before beginning work.
Promoted positive client relations through professional demeanor, clear communication, and attention to detail during job site visits.
Provided quality assurance on finished products by carefully inspecting structures for imperfections or deviations from original plans.
Delivered exceptional customer service by addressing concerns, answering questions, and providing updates to clients throughout the construction process.
Elevated team performance through effective communication and collaboration with other Carpentry Assistants and tradespeople on site.

Goss Foundations

01.2023 - 04.2023

Operated heavy machinery for concrete placement and finishing tasks.
Collaborated with team members to prepare job sites for concrete projects.
Maintained tools and equipment, ensuring readiness and compliance with safety regulations.
Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
Set wood and other forming materials to prepare for concrete pours.
Participated in concrete pouring and finishing, expertly managing application of sealers and curing compounds.
Operated heavy machinery such as mixers, pumps, and power tools to expedite the concrete pouring process.
Installed rebar and molded expansion joints and edges for concrete projects.
Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.

Chick-fil-A

04.2022 - 01.2023

Maintained cleanliness and organization of kitchen areas to uphold health and safety standards.
Collaborated with team members to streamline workflows for improved efficiency during busy shifts.
Monitored cooking times and temperatures to ensure all items met quality standards before serving.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.

Lowes Home Improvment

03.2022 - 07.2022

Collaborated with warehouse team to optimize inventory management processes.
Implemented safety protocols to reduce workplace accidents and ensure compliance.
Streamlined unloading processes, resulting in reduced turnaround times for deliveries.
Enhanced loading efficiency by implementing proper lifting techniques and utilizing appropriate equipment.
Improved customer satisfaction by skillfully handling fragile items during the loading and unloading process, minimizing breakage incidents.
Lifted and slid packages weighing up to 40 pounds on conveyor belts to transport items.

Dairy Queen Grill & Chill

01.2020 - 02.2021

Monitored inventory levels, reporting shortages to management to support timely restocking efforts.
Implemented best practices for food storage, minimizing waste and improving compliance with health regulations.
Collaborated with team members to streamline workflow during peak service hours, enhancing overall productivity.
Supported front-line staff during busy periods by efficiently handling dishwashing and cleaning duties to maintain service speed.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.