Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Levi Stanlee

Benton,AR

Summary

Resourceful Pantry Line Cook known for high productivity and efficiency in task completion. Possess specialized skills in cold food preparation, inventory management, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent food quality.

Overview

3
3
years of professional experience

Work History

Food Service Worker

Matt Fuller/ 501 Prime
Hot Springs, AR
08.2023 - Current
  • Assisted in the preparation of food items according to recipes and instructions.
  • Cleaned kitchen areas, equipment and utensils.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored inventory levels of food items used during meal services.
  • Ensured that all foods were prepared according to health department regulations.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed variety of duties related to food service.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Followed recipes and customer requests to prepare meals.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Rotated inventory to reduce waste and optimize freshness.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Made meals in accordance with company standards and requirements.
  • Packaged and bagged cooked food and prepared items.

Food Service Worker

Chartwells Compass Group
Hot Springs, AR
08.2021 - 05.2023
  • Assisted in the preparation of food items according to recipes and instructions.
  • Cleaned kitchen areas, equipment and utensils.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Served meals to customers in a friendly and courteous manner.
  • Greeted customers upon arrival in the dining area.
  • Delivered food orders promptly and accurately to guests tables.
  • Prepared beverages such as coffee, tea, soda..
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored inventory levels of food items used during meal services.
  • Ensured that all foods were prepared according to health department regulations.
  • Replenished condiments at customer tables as needed.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Followed established cash handling procedures when collecting payment from customers.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Organized take-out orders for customers who requested them.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Utilized point-of-sale systems for taking orders from customers.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Operated cash register to process cash, check, and credit card transactions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Performed variety of duties related to food service.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Set up, restocked and cleaned dining areas.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Acquired new skills to support team and further accommodate customer needs.
  • Received food orders from individuals and explained offerings.
  • Followed recipes and customer requests to prepare meals.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Assembled and served meals according to specific guest requirements.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Refilled condiments, napkins and server workstations.
  • Packaged and bagged cooked food and prepared items.
  • Made meals in accordance with company standards and requirements.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Rotated inventory to reduce waste and optimize freshness.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Directed patrons to restrooms and other amenities within facility.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.

Education

GED -

National Park College
Hot Springs, AR
05-2020

Associate of Applied Science - Culinary Arts

Pulaski Technical College
North Little Rock, AR

Associate of Applied Science - Hospitality And Tourism

National Park College
Hot Springs, AR

Skills

  • Food Storage
  • Equipment Maintenance
  • Safe Food Handling
  • Food assembly
  • Productivity and Efficiency
  • Cooking procedures
  • Knife use
  • Problem-Solving
  • Team Oriented
  • Plating and Portion Control
  • Time management proficiency
  • Quick Learner
  • Food safety knowledge
  • Food handling standards
  • Working Quickly
  • Food and Safety Standards
  • Flexible Schedule
  • Plating and presentation
  • Multitasking
  • Quality Control
  • Fast-Paced Environment
  • Positive Attitude
  • Strong Work Ethic
  • Food allergy awareness
  • Heavy Lifting Capacity
  • Attention to Detail

Affiliations

  • Cashier experience
  • Good with customers/ front of house
  • Good with floating positions
  • Flexible with cross-training

References

References available upon request.

Timeline

Food Service Worker

Matt Fuller/ 501 Prime
08.2023 - Current

Food Service Worker

Chartwells Compass Group
08.2021 - 05.2023

GED -

National Park College

Associate of Applied Science - Culinary Arts

Pulaski Technical College

Associate of Applied Science - Hospitality And Tourism

National Park College

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Levi Stanlee