Summary
Overview
Work History
Education
Skills
Timeline
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Le Voir N. Lewis

New Orleans,LA

Summary

Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.

Overview

20
20
years of professional experience

Work History

Service & Logistics Coordinator

Kongsberg Maritime Inc
06.2021 - Current
  • Identify field engineer service opportunities with global-wide customers based on current products with Kongsberg by streamlining coordination processes for improved team productivity and response times.
  • Review and adhere to government Export Control Laws, reporting all disparities to our ITAR Department before proceeding with service requests, resulting in a 40% decrease in compliance violations company wide.
  • Reduced shipping costs by 20% through carrier negotiations and route optimization.
  • Managed vendor relationships, negotiating favorable contracts and monitoring performance metrics.

Front End Coordinator

Kongsberg Maritime Inc.
09.2020 - Current
  • Interface with additional Kongsberg departments (GCS, Spares, Aftermarket Sales, and Finance) for customer support and global sales opportunities
  • Improved customer satisfaction by efficiently managing front-end operations and addressing concerns promptly.
  • Collaborated with team members to develop best practices for consistent customer service delivery.
  • Collaborated with team members to improve overall call center efficiency and performance, resulting in 20% decrease in wait times and a 12% increase in productivity.

Restaurant Floor Manager

LANDRY’S SEAFOOD HOUSE
04.2018 - 03.2020
  • Enhanced customer satisfaction by implementing efficient floor management strategies and maintaining a clean, inviting dining environment.
  • Increased overall restaurant efficiency by training team members on best practices and ensuring adherence to company policies and procedures.
  • Managed inventory levels to minimize waste while maintaining adequate stock for daily operations.
  • Streamlined inventory management for optimal stock levels and reduced waste.

Bartender/Banquet Supervisor

LANDRY’S SEAFOOD HOUSE
09.2003 - 04.2018
  • Developed banquet sales program at the local restaurant level, increasing banquet revenue by 52%.
  • Increased overall event success by conducting thorough pre-event meetings with clients and teams involved in execution.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Personal Banker

Wells Fargo Bank, N.A.
10.2007 - 01.2011
  • Streamlined daily operations, ensuring accurate transaction processing and efficient customer service delivery.
  • Demonstrated strong analytical skills in assessing investment opportunities, leading to sound recommendations for portfolio adjustments.
  • Improved customer satisfaction by providing personalized banking solutions and exceptional service.
  • Generated new business by conducting thorough financial needs assessments and offering tailored products to clients.

Teller/Personal Banker

Wells Fargo Bank, N.A.
12.2005 - 10.2007
  • Increased cross-selling opportunities by identifying customer needs and recommending appropriate banking products or services.
  • Enhanced branch security through vigilant monitoring of suspicious activities and timely reporting to supervisors.
  • Maintained detailed records of client interactions using CRM software, improving overall efficiency and organization within the team.
  • Identified new prospects and built a pipeline of potential clients by attending networking events and leveraging personal connections.

Education

Bachelor of Science - Biology

TEXAS A&M UNIVERSITY
College Station, TX

Skills

  • Inventory Control
  • Emergency Readiness
  • Service Scheduling
  • Expense Management
  • Purchase Orders
  • Problem-Solving
  • Contract Negotiation
  • Operations Management
  • Staff Development
  • Import-Export Operations
  • ERP Systems Proficiency
  • Logistics Analysis

Timeline

Service & Logistics Coordinator

Kongsberg Maritime Inc
06.2021 - Current

Front End Coordinator

Kongsberg Maritime Inc.
09.2020 - Current

Restaurant Floor Manager

LANDRY’S SEAFOOD HOUSE
04.2018 - 03.2020

Personal Banker

Wells Fargo Bank, N.A.
10.2007 - 01.2011

Teller/Personal Banker

Wells Fargo Bank, N.A.
12.2005 - 10.2007

Bartender/Banquet Supervisor

LANDRY’S SEAFOOD HOUSE
09.2003 - 04.2018

Bachelor of Science - Biology

TEXAS A&M UNIVERSITY
Le Voir N. Lewis