Levon Williams
Mableton,GA
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
10
10
years of professional experience
Work History
Chef
Atl Fusion BBQ
Austell, GA
08.2022 - 07.2024
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Supervised team members during meal service to ensure accuracy of orders.
- Adjusted seasonings of dishes according to customers' tastes.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Resolved customer complaints regarding food quality or service issues.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared high-quality dishes according to established recipes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Distributed food to service staff for prompt delivery to customers.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Plant Vendor
Berry Farms
Miami, FL
10.2014 - 03.2021
- Monitored vendor performance against contracted service level agreements.
- Lifted boxes using safety techniques when loading and unloading trucks.
- Identified customer needs by asking questions and advising on best solutions.
- Engaged casual shoppers to provide information about featured products and recommend merchandise, driving sales opportunities.
- Recognized security risks to properly handle situations.
- Increased profitability and revenue by identifying customer needs and determining appropriate offerings.
Education
High School Diploma -
Richland High School
Richland, MS05-2002
Skills
- Regulatory Compliance
- Grilling and deep frying skills
- Staff Coordination
- Workflow Optimization
- Vendor Relations
- Dish preparation
- Culinary expertise
- Cooking techniques
- Food Service Operations
- Food safety and sanitation
- New Hire Training
- Operations Management
- Kitchen Management
- Kitchen Operations
- Kitchen equipment and tools
Timeline
Chef
Atl Fusion BBQ
08.2022 - 07.2024
Plant Vendor
Berry Farms
10.2014 - 03.2021
High School Diploma -
Richland High School
Similar Profiles
Jorel PowellJorel Powell
Kitchen Lead at Atl Fusion BBQKitchen Lead at Atl Fusion BBQ
Raymond Del CastilloRaymond Del Castillo
Kitchen Supervisor at Hodai - Korean Japanese Fusion BBQ GrillKitchen Supervisor at Hodai - Korean Japanese Fusion BBQ Grill
Jagdish SharmaJagdish Sharma
Production Executive at Fusion Kitchens (Interno Fusion Limited)Production Executive at Fusion Kitchens (Interno Fusion Limited)
Stephen NorwoodStephen Norwood
Georgia Fixed Equipement Technical Trainer at Vulcan MaterialsGeorgia Fixed Equipement Technical Trainer at Vulcan Materials
Pedro ElorzaPedro Elorza
Restaurant & Room service supervisor at MethodCoRestaurant & Room service supervisor at MethodCo