Lewis Cooper
Milner,GA
Summary
Dynamic and results-driven professional with experience as a Crew Lead at Buckner’s Family Restaurant. Proven expertise in kitchen management and team leadership, ensuring safety compliance and efficient workflow. Skilled in food preparation and sanitation procedures, consistently enhancing productivity and maintaining high standards in food handling and presentation.
Professional leader with experience guiding teams to achieve outstanding results. Skilled in team collaboration, problem-solving, and adapting to changing needs. Strong focus on operational efficiency, project management, and effective communication. Known for reliability, flexibility, and fostering productive work environment.
Reliable and experienced worker with proven success in completing construction projects on time and within budget. Knowledgeable in following instructions and safety protocols.
Overview
2024
2024
years of professional experience
Work History
Crew Lead
Buckner’s Family Restaurant
- Operated various hand tools and machinery to assist in daily tasks.
- Followed safety protocols to maintain a safe working environment.
- Assisted in loading and unloading materials for efficient workflow.
- Maintained cleanliness and organization of work areas to enhance productivity.
General Laborer
Reece Construction
Milner, GA
02.2021 - 03.2023
- Operated various hand tools and machinery to assist in daily tasks.
- Followed safety protocols to maintain a safe working environment.
- Assisted in loading and unloading materials for efficient workflow.
- Maintained cleanliness and organization of work areas to enhance productivity.
Education
High School Diploma -
Practical Education Community School
Milner, GASkills
- Team leadership
- Safety compliance
- Carpentry techniques
- Communication skills
- Punctuality
- Framing
- General carpentry
- Heavy lifting
- Construction safety
- Kitchen organization
- Cooking techniques
- Food storage
- Food preparation
- Meal preparation
- Kitchen management
- Food pairing
- Menu planning
- Food presentation
- Sanitation procedures
- Sauce making
- Pastry skills
- Ordering supplies
- Attention to detail
- Food handling safety
- Health and safety compliance
- Kitchen equipment operation
- Temperature control
- Food allergy awareness
- Cooking
- Cleaning and sanitation
- Food spoilage prevention
Timeline
General Laborer
Reece Construction
02.2021 - 03.2023
Crew Lead
Buckner’s Family Restaurant
High School Diploma -
Practical Education Community School