Lewis Thompson Jr.
Suffolk,VA
Summary
Dedicated candidate with extensive experience providing support to animals. Skilled in monitoring animal vitals and meeting task deadlines. Highly organized and works well in team environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Crew Member Cook
Burger King
05.2024 - Current
- Carefully followed safety and sanitation policies handling food and beverages.
- Closed out cash register and prepared cashier report.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
- Managed inventory, restocked supplies and placed orders.
- Resolved guest complaints quickly and efficiently.
- Maintained clean dining room, lobby and service areas at all times.
- Displayed enthusiasm and knowledge about our restaurant's menu and products.
- Effectively listened to, understood and clarified guest concerns and issues.
- Consistently provided professional, friendly and engaging service.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals, while increasing sales by 10%.
- Prepared beverages and filled food orders for customers.
- Greeted and maintained relationships with regular customers.
- Checked identification to enforce age regulations for alcoholic beverages.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Enhanced overall dining experience by consistently delivering high-quality dishes prepared in adherence to strict recipe guidelines.
- Kept kitchen up to code for health and safety inspections.
Crew Member Cook
Burger King
Suffolk, VA
02.2022 - 01.2023
- Kept kitchen up to code for health and safety inspections.
- Managed over 100 customers per day.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared food items according to recipe to drive quality and consistency.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
- Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of our kitchen and service areas functioned smoothly.
- Promoted safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
Education
High School Diploma -
Kings Fork High School
Suffolk, VA06.2024
High School Diploma -
College And Career Academy At Pruden
Suffolk, VA05.2024
Skills
- Pet owner communication
- Animal restraint
- Venipuncture
- Observing animal behavior
- Fear Free Certified
- Motivated
- Compassionate
- Personable
- Excellent attention to detail
- Fast learner
- Customer service
Timeline
Crew Member Cook
Burger King
05.2024 - Current
Crew Member Cook
Burger King
02.2022 - 01.2023
High School Diploma -
Kings Fork High School
High School Diploma -
College And Career Academy At Pruden