Lexanna English
Jacksonville,FL
Summary
Disciplined Pantry Cook with experience in preparing cold menu offerings. Setting up and breaking down food assembly stations, maintained sanitary kitchen environment and followed restaurant procedures in assembling salads, sandwiches, desserts, and other cold items, assisting with other menu offerings as required. Industry professional serving guests through attention to detail and passion for great food.
Overview
3
3
years of professional experience
Work History
Pantry Cook
Poppys Italiano
Ponte Vedra, FL
05.2021 - Current
- Worked closely with chefs to create innovative menu items using seasonal produce or ingredients on hand.
- Preparing and garnishing cold dishes Such as salads, appetizers, desserts.
- Keeping Ingredients fresh and tracking inventory.
- Ensuring the kitchen is clean and organized, properly cleaning, sanitizing and storing food preparation areas and equipment, and sterilizing kitchen equipment at the end of the shift.
Education
School Leaving Certificate - Business
McGrath High School
Jamaica07-2004
Skills
- Kitchen equipment operations
- Temperature Monitoring
- Workflow Optimization
- Sanitation Practices
- Inventory Tracking
- Making dressings
- Pays Meticulous Attention to detail
- Coordinate with peers for successful effective Team Work
Timeline
Pantry Cook
Poppys Italiano
05.2021 - Current
School Leaving Certificate - Business
McGrath High School
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