Lexi Cameron
Coeur d'Alene,ID
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Sous Chef
Sweetlous Tap House
Coeur d'Alene, Idaho
07.2022 - Current
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Complied with all health department regulations regarding proper food handling methods.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Distributed food to service staff for prompt delivery to customers.
Frontline Member Associate
Silverwood Theme Park Inc. Athol ID
Athol, Idaho
05.2019 - 07.2022
- Assisted guests with inquiries and provided information about park attractions.
- Ensured cleanliness and organization of assigned areas throughout the park.
- Collaborated with team members to maintain high service standards during peak times.
- Resolved guest concerns promptly to enhance overall visitor experience.
- Greeted customers, answered inquiries, and directed them to the appropriate department.
- Ensured safety standards were met by adhering to all safety protocols set forth by the company.
- Processed payments for products or services rendered using cash register, credit card machine and and or other POS systems.
Education
High School Diploma -
Timberlake
Athol, ID06-2021
Skills
- Food safety
- Customer service
- Problem solving
- Effective communication
- Conflict resolution
- Heavy lifting
- Garnishing and plating
- Food preparation supervision
- Kitchen leadership
- Food preparation
- Attention to detail
- Verbal and written communication
- Safe handling
- Cooking techniques
- Food presentation
- Kitchen organization
- Kitchen equipment operation
- Data entry proficiency
- Message taking
- Strong organizational skills
- Telephone etiquette
- Order processing
- Up-selling techniques
Timeline
Sous Chef
Sweetlous Tap House
07.2022 - Current
Frontline Member Associate
Silverwood Theme Park Inc. Athol ID
05.2019 - 07.2022
High School Diploma -
Timberlake