Motivated and dependable college student pursuing a Nursing degree with strong communication, time management, and customer service skills. Experienced in fast-paced work environments, including food service and retail. Eager to apply a strong work ethic, attention to detail, and a positive attitude to new challenges. Seeking opportunities to grow professionally while contributing to a team-oriented workplace.
Overview
2
2
years of professional experience
Work History
Cashier/Slide Attendant
Lazy Gator Waterpark
06.2025 - 08.2025
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Assisted customers with refunds and resolving transaction issues.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Answered questions about store policies and addressed customer concerns.
Food and Beverage Cashier
Sulphur Parks And Recreation
05.2024 - 08.2024
Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
Collaborated with team members to provide exceptional service and maintain a clean, welcoming environment for patrons.
Operated and sanitized kitchen and food preparation equipment.
Handled cash and card transactions accurately.
Softball Concession Window Worker and Food Maker
Moss Bluff Little League Baseball and Softball
04.2023 - 06.2023
Prepared meals for customers according to specific recipes and dietary requirements.
Organized ingredients, supplies and equipment needed for meal preparation.
Cleaned work areas, equipment, utensils and dishes after each shift.
Monitored food inventory and placed orders when necessary.
Operated grills, fryers and other kitchen equipment in accordance with safety procedures.
Followed all health regulations when handling food items.
Ensured that all food items were stored properly at the correct temperature.
Maintained a clean working environment by sweeping, mopping floors, washing counters and sanitizing surfaces regularly.
Responded promptly to customer complaints regarding quality of food served.