Dependable professional with a strong work ethic and a passion for learning. Known for quickly adapting to new environments, building strong relationships, and delivering results with minimal supervision. Brings a positive attitude, excellent communication skills, and a commitment to continuous growth.
Overview
3
3
years of professional experience
Work History
Registrar Work Study Student
Husson University
01.2023 - 08.2024
Assisted with the filing of documents and records in an organized manner.
Organized, reviewed, and filed paperwork for secure recordkeeping.
Ensured accurate student records by diligently maintaining and updating information in the database.
Verified paperwork accuracy and checked for completion prior to processing.
Front Desk Associate
Townplace Suites Marriott
09.2023 - 05.2024
Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
Answered phones, booked reservations, and responded to inquiries from customers.
Assisted with the check-in process for guests by verifying information, issuing room keys, and providing directions to rooms.
Provided timely and accurate information regarding hotel services, amenities, local attractions.
Trained newly hired employees on front desk procedures and business operations.
Handled high-pressure situations calmly, maintaining professionalism at all times.
Organized front desk area to maintain a professional and welcoming appearance for guests.
Picker
McElwain's Strawberry Farm
07.2023 - 08.2023
Harvested seasonal produce including strawberries and vegetables with speed and accuracy to meet daily quotas
Maintained farm aesthetics by painting fences, clearing debris, and performing general landscaping tasks
Worked collaboratively with team members to complete tasks under varying weather conditions
Demonstrated reliability and strong work ethic through consistent attendance and task completion
Adapted quickly to changing weather and crop conditions to ensure consistent productivity
Monitored produce quality during harvest to meet farm standards and reduce waste
Communicated effectively with supervisors and coworkers to coordinate daily tasks
Maintained a clean and organized work environment in both field and equipment areas
Learned and followed safety protocols for handling tools, chemicals, and machinery
Server
Menu 55
06.2021 - 10.2021
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Monitored dining room for cleanliness and proper set-up at all times.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Explained menu items, describing ingredients and cooking methods upon request.
Filled condiments and napkin containers during slack periods.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Education
High School Diploma -
Caribou High School
Caribou, ME
06-2022
MBA - Hospitality Management & Tourism
Husson University
Bangor, ME
05-2025
Skills
Adaptability – Adjusting to new environments or challenges
Work ethic – Showing dedication, reliability, and persistence
Attention to detail – Catching mistakes and producing quality work
Organization – Keeping tasks, tools, or information in order
Customer service – Helping people and handling complaints professionally
Initiative – Taking action without being asked
Communication – Clear speaking, active listening, and writing
Teamwork – Collaborating effectively with others
Problem-solving – Finding solutions and thinking critically