Lexie Brewer

• Followed lesson plans designed by absent teachers.
• Promoted a collaborative learning environment through group projects and peer-to-peer activities, fostering teamwork and communication skills.
• Maintained accurate records of student attendance, grades, and progress reports, ensuring timely submission to administration for reporting purposes.
• Monitored student behavior and administered discipline as needed.
• Boosted student engagement with interactive lessons, incorporating real-world examples and hands-on activities.
• Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.

Esthetician School

• Collaborated with cross-functional teams to ensure proper coding of expenses and revenue recognition.
• Developed monthly, quarterly and annual profit and loss statements and balance sheets.
• Gathered, evaluated and summarized account data in detailed financial reports.
• Matched purchase orders with invoices and recorded necessary information.
• Supported month-end closing activities, ensuring accuracy in financial records and adherence to deadlines.
• Managed a high volume of invoices, prioritizing payment schedules to optimize cash flow and maintain strong vendor relations.

• Implemented loss prevention strategies to minimize store shrinkage.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
• Maintained open communication with management regarding sales performance, employee relations, and suggested improvements for the store''s operations.
• Participated in ongoing professional development opportunities to stay current on industry trends and best practices.

• Established rapport with parents during pick-up and drop-off times, fostering open lines of communication.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Maintained group discipline through positive reinforcement, behavior modeling, and collaboration with parents.
• Strengthened parent-child relationships with regular communication regarding child progress and needs.
• Facilitated outdoor playtime to promote physical activity while teaching essential coordination skills.
• Utilized positive reinforcement techniques to encourage good behavior.