
Results-driven and customer-focused Restaurant Manager with 4 years of experience leading high-volume dining establishments. Proven ability to drive profitability, maintain high standards of food and quality service, and lead and develop successful teams. Skilled in cost control, vendor negotiations, inventory management, and health and safety compliance. Passionate about creating exceptional guest experiences and fostering a positive workplace culture.
Adobe Acrobat Pro for Business and Legal Professionals, Certified Paralegal (CP), Training for Intervention Procedures (TIPS), Certified Food Service Manager, ServSafe Certified