Lexy Longoria
Abilene,TX
Summary
Dedicated professional with a proven track record at Abimar Foods, adept at maintaining high-quality standards under pressure. Excelled in fast-paced environments, enhancing team collaboration and customer satisfaction at Chipotle Restaurant. Skilled in food safety and customer service, achieving recognition for exceptional service. Demonstrated ability to multitask and adhere to strict deadlines, ensuring efficient workflow and positive customer interactions.
Overview
2025
2025
years of professional experience
Work History
Packer
Abimar Foods
- Labeled packages clearly for easy identification.
- Operated packing equipment with care.
- Loaded boxes onto pallets for shipment.
- Packed items securely for safe transport.
- Inspected products for quality before packing.
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
- Ensured timely completion of orders through effective time management and multitasking skills.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Improved team collaboration through effective communication and coordination with coworkers.
Crew/Prep
Chipotle Restaurant
2024.02 - Current
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Enhanced team efficiency by consistently preparing workstations before peak hours.
- Increased sales of promotional items by effectively communicating benefits and specials to customers.
- Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
- Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
- Ensured food safety by rigorously adhering to sanitation standards during food preparation.
- Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
Crew
McDonald’s
2019.01 - 2023.01
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
Dietary Aide
Mesa Springs
2022.02 - 2022.11
- Collaborated with dietitians and healthcare staff to develop and adjust patient meal plans.
- Followed food safety protocols and guidelines to prevent contamination and foodborne illnesses.
- Utilized dietary management software to track patient meal plans and dietary restrictions.
- Prepared meals using specialized nutrition guidelines and recipes for specific dietary needs.
- Provided compassionate and respectful service to patients, addressing dietary concerns and preferences.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Education
High School Diploma -
Abilene High School
Abilene, TX05.2021
Skills
- Reliable customer service
- Providing customer service
- Customer service focus
Timeline
Crew/Prep
Chipotle Restaurant
2024.02 - Current
Dietary Aide
Mesa Springs
2022.02 - 2022.11
Crew
McDonald’s
2019.01 - 2023.01
Packer
Abimar Foods
High School Diploma -
Abilene High School