Leydi Conteras Ovando
Las Vegas,NV
Summary
Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
Work History
Food Preparation Worker
Sonic
01.2022 - 09.2023
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Organized and re-stocked various stations and self-service items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Food Preparer
Subway
02.2020 - 11.2021
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
- Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
- Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
- Coordinated and oversaw food handling following procedures and sanitation standards.
- Provided support to the culinary team through efficient ingredient prep, dish assembly, and equipment maintenance.
- Ensured guest satisfaction by accommodating special dietary needs or requests throughout meal preparation process.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Supported restaurant success with precise execution of daily inventory checks and restocking as needed.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
Cleaning Supervisor
CMS
05.2014 - 07.2019
- Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
- Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Developed customized cleaning schedules tailored to client needs, ensuring timely completion and customer satisfaction.
- Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
- Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
- Consistently exceeded client expectations by delivering exceptional service and maintaining a strong attention to detail.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Collaborated with other supervisors to develop best practices for efficient operations across multiple locations.
- Adapted quickly to changing client requirements or unexpected challenges by adjusting schedules as needed while maintaining quality standards.
- Demonstrated commitment to continuous improvement by seeking feedback from clients and team members, applying lessons learned to future operations.
- Maintained detailed records of completed tasks to track progress towards established goals and ensure compliance with client expectations.
Skills
- Safe Food Handling
- Equipment Sanitation
- Hygiene practices
- Ingredient Preparation
- Team contribution
- Surface sanitation
- Food Storage
- Food assembly
- Preparation techniques
- Sanitation Procedures
- Quality Control
- Portion Control
- Prep Station Maintenance
- Measuring Ingredients
- Knife Skills
- Temperature Monitoring
- Cooking techniques
Languages
Spanish
Full Professional
Timeline
Food Preparation Worker
Sonic
01.2022 - 09.2023
Food Preparer
Subway
02.2020 - 11.2021
Cleaning Supervisor
CMS
05.2014 - 07.2019