Leylen Goble
Junction City
Summary
Dynamic construction worker with proven expertise at Anderson Merchandisers, LLC, excelling in problem-solving and heavy lifting. Demonstrated strong attention to detail and effective teamwork, contributing to timely project completions and enhanced safety protocols. Skilled in power tool operation, consistently optimizing worksite organization and efficiency while fostering a dependable and collaborative environment.
Overview
3
3
years of professional experience
Work History
Construction Worker
Anderson Merchandisers, LLC
Eugene, OR
04.2026 - Current
- Assisted in maintaining clean and organized worksite environments.
- Learned and adhered to safety regulations and protocols effectively.
- Operated basic construction tools under supervision, developing foundational skills.
- Supported experienced workers in completing tasks efficiently and accurately.
- Followed instructions for material handling and project specifications diligently.
- Participated in team meetings to understand project goals and timelines clearly.
- Adapted quickly to new challenges and changing work conditions on-site.
- Contributed to positive team dynamics through effective communication and collaboration.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Assisted with successful, time-sensitive renovations of various structures.
- Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
- Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
- Participated in continuous learning initiatives to enhance professional development within the industry, applying new techniques when necessary for optimal results on job sites.
- Streamlined communication between team members, leading to increased collaboration and problem-solving capabilities.
- Implemented safety protocols, significantly reducing workplace accidents.
- Used variety of hand and power tools to complete tasks.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Managed safe and efficient use of tools and equipment on construction sites.
- Followed instructions and safety protocols while operating machinery and equipment.
- Moved and cleared debris from work sites to dispose of in designated areas.
Cook
Abby’s Pizza
Junction City, OR
08.2023 - 04.2026
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes.
- Ensured compliance with food safety regulations and hygiene practices.
- Trained new staff on cooking techniques and kitchen procedures.
- Monitored cooking times to ensure optimal food quality and consistency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Streamlined food preparation process, increasing kitchen productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
High School Diploma -
Junction City High School
Junction City, ORSkills
- Problem-solving
- Heavy lifting
- Construction
- Attention to detail
- Power tool operation
- Team-oriented and dependable
- Multitasking and organization
- Time management
- Measuring and leveling
- Dependability and reliability
- Worksite organization
- Team player
- Hand and power tool operation
- Punctual and dependable
- Material loading and unloading
Timeline
Construction Worker
Anderson Merchandisers, LLC
04.2026 - Current
Cook
Abby’s Pizza
08.2023 - 04.2026
High School Diploma -
Junction City High School