Summary
Overview
Work History
Education
Skills
Timeline
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Logan Pedon

New York,NY

Summary

Energetic and detail-oriented Banquet Captain with extensive experience leading food and beverage operations for events ranging from intimate gatherings to large-scale, high-profile functions. Skilled in coordinating staff, organizing setups, and ensuring flawless execution of service. Recognized for a passion for hospitality, delivering high-quality service, and consistently exceeding guest expectations. Adept at managing VIP clientele with professionalism and discretion, while fostering a positive and collaborative team environment.

Overview

9
9
years of professional experience

Work History

Banquet Captain

Electric Lemon at The Equinox Hotel
New York, New York
09.2020 - Current
  • Directed the setup of banquet spaces, ensuring that layouts, décor, and equipment aligned with specifications and the event order.
  • Coordinated event timelines and guided service staff to deliver seamless transitions between setup, service, and breakdown.
  • Responded quickly to any unexpected changes or issues that arose during an event.
  • Collaborated with kitchen staff to ensure timely food service delivery.
  • Supervised banquet staff during events to ensure smooth operations.
  • Standardized the organization of the bar, banquet space, and steps of service for both buffet-style and seated dinners.
  • Handled the BEOs, built and presented the final bill, and finalized the gratuity, ensuring accuracy.

Banquet Server, Bar Lead

Olivier Cheng Catering And Events
03.2017 - 03.2020
  • Delivered high-quality food and beverage service with professionalism, consistently ensuring guest satisfaction.
  • Organized the setup, operation, and breakdown of bar service for events ranging from intimate gatherings to large-scale, high-profile functions, such as the Met Gala.
  • Handled VIP clients with discretion, professionalism, and meticulous attention to detail, ensuring personalized and memorable experiences.
  • Coordinated with event and staff to execute seamless meal and beverage service for groups of 20–500+ guests.
  • Adapted quickly to changing schedules and client requests, contributing to successful execution of weddings, corporate functions, and luxury events.

Server

Celestine
Brooklyn, NY
09.2018 - 03.2020
  • Provided exceptional customer service in a fast-paced dining environment.
  • Assisted guests with menu selections and dietary preferences.
  • Handled guest inquiries and resolved complaints promptly and professionally.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Education

Bachelor of Arts - Conservatory of Dance

SUNY Purchase
New York
05-2016

Skills

  • Team leadership
  • Time management
  • Effective communication
  • Attention to detail
  • Guest relations
  • Adaptability
  • Multitasking capacity
  • Banquet coordination

Timeline

Banquet Captain

Electric Lemon at The Equinox Hotel
09.2020 - Current

Server

Celestine
09.2018 - 03.2020

Banquet Server, Bar Lead

Olivier Cheng Catering And Events
03.2017 - 03.2020

Bachelor of Arts - Conservatory of Dance

SUNY Purchase

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