Li Xiong
Escondido,CA
Summary
Dedicated student with valuable part-time work experience and a solid foundation in core subject matter. Known for meticulous attention to detail and exceptional observational, organizational, and communication skills. Highly interested in disease prevention, clinical settings, and Medical Nutrition Therapy. Actively pursuing consideration for a Master's Dietetics Internship Dual Program.
Overview
6
6
years of professional experience
Work History
Fast Food Server
McDonald's Fast Food Restaurant
11.2017 - 09.2018
- Enhanced customer satisfaction by providing efficient service with a friendly demeanor.
- Streamlined order processing for increased speed and accuracy.
- Consistently maintained high standards of cleanliness in food preparation areas, ensuring compliance with health regulations.
- Collaborated with team members to consistently meet daily performance goals, resulting in improved customer experiences.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Teacher's Assistant
SDSU: Confucius Institute
10.2018 - 12.2018
- Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
- Handed out classroom materials, like pencils, paper, and crayons.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Engaged in the evaluation and correction of homework assignments, tests, and papers.
- Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
- Supported student learning objectives through personalized and small group assistance.
- Assisted students in improving their reading and writing skills.
- Conducted comprehensive content reviews with students, providing explanations for problem-solving and meticulously assessing completed assignments.
Supermarket Cashier
99 Ranch Market
01.2019 - 01.2020
- Elevated customer satisfaction levels by consistently delivering efficient and precise cashiering services.
- Significantly reduced customer wait times by adeptly processing transactions swiftly and demonstrating exceptional multitasking capabilities.
- Upheld the checkout area's cleanliness, organization, and inventory levels, ensuring seamless functionality.
- Provided valuable assistance to customers, including bagging groceries, escorting them to their vehicles, and fulfilling other requests promptly.
- Collaborated seamlessly with team members to deliver exceptional service, particularly during peak hours, all while maintaining individual efficiency.
- Demonstrated composure in high-pressure scenarios, effectively managing lengthy queues during peak periods and upholding customer satisfaction.
- Provided language interpretation services as required by customers.
Military Soldier
Army
12.2020 - Current
- My Military Occupational Specialty (MOS) is 92A, which designates me as a logistic specialist.
- Conducted comprehensive inventory management for all equipment within the units, including items such as ROPULS and its associated accessories, as well as various parts essential for technicians, like INTV and backhoe components.
- Proficiently operated and ensured the maintenance of armored vehicles to guarantee their operational readiness.
- Expertly assembled, disassembled, and maintained various weapons, ensuring their optimal functionality and operational readiness.
- Collaborated closely with fellow mechanics to receive work orders from them, and effectively initiated procurement through the GCSSARMY system.
- Managed the process of receiving orders and efficiently restocked them in their designated storage locations.
- Improved operational efficiency through meticulous record-keeping of personnel, equipment, and supplies.
- Facilitated mission success through meticulous planning, precise coordination, and the effective execution of a wide range of tasks.
- Cultivated robust leadership abilities through rigorous training and hands-on experience in demanding, high-pressure scenarios.
Medical Administrative Assistant
Volunteer
Buffet House
06.2022 - 07.2022
- Assisted the head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Collaborated with team members occasionally to ensure the timely delivery of orders, enhancing the overall dining experience for guests.
- Enhanced customer satisfaction by skillfully crafting visually appealing and delectable dishes in a timely manner.
- Supported the cook in food preparation tasks, including cutting, chopping, and marinating meats, vegetables, and garnishes, contributing to efficient kitchen operations.
- Maintained a hygienic food preparation station by diligently adhering to established safety procedures and sanitization protocols.
- Adhered to HACCP (Hazard Analysis and Critical Control Points) guidelines to assess the risk level of food-related items and meticulously recorded the results.
- Replenished napkins, cutlery, dishes, and condiments at foodservice stations to maintain a seamless and well-equipped dining environment.
Volunteer
Valle Vista Post Acute
12.2022 - 01.2023
- Collaborated seamlessly with a Registered Dietitian (RD) and a Dietary Manager, actively engaging in inpatient care through comprehensive patient interviews for new admissions. These interviews encompassed detailed inquiries into patients' eating habits, food preferences, dental status, and the assessment of their mobility, determining their ability to self-feed or necessitating assistance.
- Participated actively in the operational activities of the kitchen, gaining invaluable hands-on experience in food preparation and the assembly of dietary trays. Additionally, I took an active role in performing weight assessments for a select group of patients.
- Acquired the essential skills to proficiently interpret and analyze laboratory results, facilitating a comprehensive understanding of the nutritional status of our patients.
- Mastered the utilization of the post-acute dietitian portal, allowing me to craft meticulously tailored nutrition prescriptions to meet the distinct dietary requirements of various residents within our healthcare facility.
- Engaged in practical, hands-on training in the specialized field of wound care management, collaborating closely with a dedicated wound nurse. This immersive experience encompassed a profound understanding of the assessment and treatment of wounds across different severity levels.
- Demonstrated expertise in the continuous monitoring of vital signs and weight fluctuations on a weekly basis. My collaboration with the Registered Dietitian involved the implementation of necessary interventions to ensure optimal patient care.
- Developed a high level of competence in crafting comprehensive care plans for patients, which included the proficient calculation of Estimated Energy Needs (EEN), a thorough understanding of portion sizing, and expertise in the concept of food exchange. This ensured the provision of nutritionally balanced diets to all our residents.
- Exemplified effective communication skills, particularly when interacting with patients facing mobility challenges. I adeptly employed alternative methods, such as the measurement of arm-span, to accurately obtain their height measurements.
- Expanded my knowledge of Minimum Data Set (MDS).
Volunteer
Student Cupboard
02.2023 - 11.2023
- Occasionally served as a cashier to engage with students, thereby honing communication and interpersonal skills through consistent interaction.
- Applied critical thinking to deconstruct complex problems, evaluate potential solutions, and make informed decisions.
- Maintained the shelves of the facility consistently stocked with a selection of nutritious food items.
- Conducted routine restocking procedures with unwavering diligence, attentively addressing the facility's requirements and meeting the students' needs.
- Vigorously monitored the expiration dates of all food items to safeguard the safety and well-being of the students.
- Performed comprehensive inventory assessments for incoming stock, efficiently organizing storage to ensure ease of access.
- Strategically arranged item placement, considering immediate usage or future distribution, to optimize utility.
- Engaged in thorough cleaning activities to uphold the facility's hygiene and overall tidiness.
Education
No Degree -
Grossmont College
El Cajon, CANo Degree -
Fresno City College
Fresno, CANo Degree -
National University
No Degree - Biochemistry
California State University - San Marcos
San Marcos, CABachelor of Science - Human Nutritional Science
California State University, Fresno
Fresno05.2024
Skills
- Over three years of overseas nursing experience, demonstrating proficiency in high-pressure, fast-paced clinical environments
- Strong grasp of Patient Care and Confidentiality principles, ensuring ethical and secure healthcare practices
- Exceptional skills in Inventory Management, optimizing resource utilization
- Proven track record of effective Teamwork and Collaboration, fostering productive relationships within multidisciplinary teams
- Meticulous Attention to Detail applied consistently to all tasks, ensuring precision and accuracy
- Diligent and unwavering commitment to excellence, reflected in both academic achievements and professional endeavors
- Strong Problem-Solving Aptitude, enabling effective resolution of complex issues
- Consistently recognized for academic excellence with placements on the President’s/Dean’s List for four semesters
- Proficient in Simultaneous Interpretation in both Mandarin and English, facilitating clear communication in diverse settings
- Demonstrates an outstanding work ethic, thriving both independently and as an integral part of a team
- Current DPD student with a keen interest in clinical settings, Medical Nutrition Therapy, and sports nutrition
REFERENCES
Didactic Program Director
Lisa Herzig, PhD, RDN, CDCES
California State University, Fresno
Department of Food Science and Nutrition
Associate Professor
FFS Room 103
5300 North Campus Drive M/S FF17
Fresno, CA 93740
Telephone:559-278-2043
Fax: 559-278-8424
Email: lherzig@csufresno.edu
Timeline
Volunteer
Student Cupboard
02.2023 - 11.2023
Volunteer
Valle Vista Post Acute
12.2022 - 01.2023
Volunteer
Buffet House
06.2022 - 07.2022
Military Soldier
Army
12.2020 - Current
Supermarket Cashier
99 Ranch Market
01.2019 - 01.2020
Teacher's Assistant
SDSU: Confucius Institute
10.2018 - 12.2018
Fast Food Server
McDonald's Fast Food Restaurant
11.2017 - 09.2018
Medical Administrative Assistant
No Degree -
Grossmont College
No Degree -
Fresno City College
No Degree -
National University
No Degree - Biochemistry
California State University - San Marcos
Bachelor of Science - Human Nutritional Science
California State University, Fresno
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