Lia Fallon

• I Work closely with my clients regarding their nutritional goals and implement meal plans accordingly.
• Adapt quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Prepare high-quality meals for diverse palates, emphasizing the use of fresh, local ingredients.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Demonstrate versatility by preparing various exotic cuisines from all over the world.
• Creative and artistic plating

• Collaborated with clients to design and execute memorable special events, including weddings, birthday parties, and corporate functions.
• Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
• Professional and discreet

Worked as an independent contractor for a private production company, Insuring the highest quality for their top clientele.

Specializing in catering events off premise

• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Highest reviews from NY Times and Newsday
• Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
• Executed high end events and weddings.

Opened my own first fine dinning restaurant.

I executed the highest standards in FOH and BOH operations. Menu changed every week.

Amarelle was named North Fork Culinary Gem from the James Beard Foundation as well as the New York Times.

Operated the food and beverage department in the brand newly renovated Hotel Indigo.

I ran this and Amarelle at the same time, demonstrated flawless execution of both establishments.

Worked on TV commercials and editorial adds. for multiple food companies. Unilever, Hurst, McCormick, Food Network, ect...

Ordering, food preparation and styling for a perfect presentation.

Worked as a liaison between the kitchen and production companies.

• Enhanced client satisfaction by providing personalized spa treatments and exceptional customer service.
• Developed a loyal clientele through consistent high-quality services and attentive care.
• Collaborated with product vendors to secure high-quality supplies at cost-effective rates, improving overall profit margins.
• Trained new employees on industry best practices, fostering a positive work environment with a knowledgeable team.

Food stylist/ Recipe Development/ Test Kitchen/ Production/ Culinary Director

Teacher of adult recreational cooking classes